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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Unread 03-23-2012, 05:01 PM   #1
Found some matches.
Join Date: 05-20-11
Location: three rivers mi
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Default Looking for a on demand water heater

I have been looking for an on demand water heater propane or electric for my trailer because the health dept. said I don't have a good enough one for my three bay sink. Does anyone have any suggestions for brands or types.
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Unread 03-23-2012, 06:15 PM   #2
On the road to being a farker

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Join Date: 08-21-11
Location: La Quinta Ca
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I have a Eccotemp that has preformed very well and no trouble with it. They have several modles to chosse from.
[B]Cowboys Smokin' Hot BBQ[/B]
[B]Curt - head Chef[/B]
Stick cooker
FEC 100
wsm 22.5
cbj #63452:-P
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Unread 03-23-2012, 06:53 PM   #3
Knows what a fatty is.
Join Date: 08-13-09
Location: Valpo, IN
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I bought a Bosch at Menards about 5 years ago, dont know if they still sell that brand. At the time they had elec. and gas
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Unread 03-23-2012, 06:57 PM   #4
Babbling Farker

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Join Date: 08-11-03
Location: St. Louis
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There are some on Might be eccotemp. Seem to get good reviews.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
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Unread 03-23-2012, 08:31 PM   #5
Knows what a fatty is.

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Join Date: 06-10-11
Location: mt. pleasant SC
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Ecotemp user here. No issues to date.
I'd buy that for a dollar!

Lang 60 Deluxe w/ Chargrill
Custom Carolina Grills 3x5 Offset
Southern Pride SC-200
TEC Searmaster
Weber Kettle
Traeger Lil' Texas Elite
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Unread 03-23-2012, 08:37 PM   #6
Grand Poobah and Site Admin
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Join Date: 08-11-03
Location: Long Island, NY
Downloads: 12
Uploads: 4

i use this one in my trailer... works great.. no problems
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy

Smoke on KC.
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Unread 03-23-2012, 08:40 PM   #7
Quintessential Chatty Farker

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Join Date: 03-17-12
Location: Shreveport, LA
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I've dealt with the so called "health dept" at one of our sites. In our case, they are looking for a specif temp at the tap. Be aware that to achieve the required temps to pass inspection, some of these manufactures are use water saving aerators for their spec rating at the faucet enough to reduce flow thus slowing the water flow enough to pass.

Consider gallons per minute (GPM) vs water temp. By the time the food service passed at our site, it was barley a trickle of water to obtain pass the required HD inspection.

It's a racket from the government and the manufactures on this one. Look for GPM vs temp.

Good Luck.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

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Unread 03-25-2012, 12:18 PM   #8
is one Smokin' Farker

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Join Date: 04-14-08
Location: NS, Canada
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Yep I use the 6 gal version that BBQchef33 has shown in his link, it's been performing flawlessly for a few years.
Southern Smoker-Northern Division!
Lang 84D Longneck
Gone brick n mortar
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