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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-24-2012, 08:53 PM   #16
big brother smoke
somebody shut me the fark up.
 
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Join Date: 05-03-06
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Quote:
Originally Posted by bbqchicken View Post
I just finished assembly. It still needs a few more ajustments and modifications. It may not be the quality of a primo or BGE but I'm pretty sure I got my moneys worth! I might fire it up tonight.

You might fire it up? Come on put some meat in the smoke man!
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Old 03-24-2012, 10:06 PM   #17
bbqchicken
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Join Date: 07-23-11
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Yes I will. Just lit it and only minimal leak on lip seal when all vents are closed.
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Old 03-24-2012, 10:12 PM   #18
Boshizzle
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Join Date: 01-26-10
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U lucky farker, congrats!
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Old 03-24-2012, 11:17 PM   #19
po3po3
Got Wood.
 
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jeez...I already have a wsm, performer, just got a summit and thought i was done. Now I see this post...
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