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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-18-2012, 11:20 PM   #1
Puppyboy
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We thought everything through with our concession/catering trailer from insurance to the health inspection...except for the trucking aspect.

Had to get a US DOT # and fill out paperwork with a state agency (KCC)so I can become a "intra-state private motor carrier" and travel to vend legally.

Gladly jumping through hoops to prove we are not a fly by night business.
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Unread 03-18-2012, 11:27 PM   #2
BBQ Bandit
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Please explain the parameters and requirements why a DOT number is required.
Am not familiar with that... is it because the size of your towing vehicle or weight of trailer?
Does your truck/trailer have your business name on the side?
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Unread 03-18-2012, 11:32 PM   #3
Puppyboy
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The combined weight of my pickup and trailer plus the fact that I am using it for business makes the pickup a commercial vehicle. But it is only a commercial vehicle when the trailer is hooked up to the truck.

According to a local State Trooper, there are a lot of vending trailers that are not legal in the state because they do not have the DOT #.
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-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
[URL]http://www.facebook.com/BarkinDawgsBBQCatering[/URL]
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Unread 03-19-2012, 07:43 PM   #4
Bigdog
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I applaud you for doing it the right way. It will pay off on the days they check you.
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