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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2012, 09:45 AM   #16
jeffsee
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Default Guinness, guinness, guinness

Quote:
Originally Posted by landarc View Post
Looks good, never had that.
The key to that awesome onion gravy is the can of GUINESS. Yummy!
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Unread 03-17-2012, 07:28 PM   #17
grillin'fox
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Looked so good I had to make it myself today. Thanks for the post and Happy St. Paddy's
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Unread 03-17-2012, 08:15 PM   #18
LMAJ
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Um... Yes Please!!!!
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Unread 03-17-2012, 08:30 PM   #19
deepsouth
somebody shut me the fark up.

 
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now that's banGin!
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Unread 03-18-2012, 01:06 AM   #20
ThatsWhatSheSaidBBQ
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I was gonna say those bangers look awfully big! I actually like the idea of using Italian sausages more.. Looks amazing!
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Unread 03-18-2012, 03:43 AM   #21
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Fantastic!
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