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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-12-2012, 08:24 AM
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#1 |
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is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
Downloads: 0
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Breaking in the Egg and adjustable rig...PRON!!
photo copy.jpg
2 boneless butts indirect with spider and 13" stone photo copy 3.jpg 4 racks st louis cut spares photo.jpg Thin crust meatball pie photo copy 2.jpg Looking into the 650degree inferno
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I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20 |
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| Thanks from:---> |
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03-12-2012, 08:36 AM
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#2 |
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Full Fledged Farker
Join Date: 10-02-11
Location: Hollis NH
Downloads: 0
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last pic took me a second.
Nice cook. -Kenny |
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03-12-2012, 08:59 AM
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#3 |
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is One Chatty Farker
  
Join Date: 08-15-10
Location: Pleasanton, CA
Downloads: 0
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Wow, that's a big break in cook! Great job!
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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03-12-2012, 09:05 AM
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#4 |
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Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
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Well Done! I could almost smell that pizza!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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03-12-2012, 09:16 AM
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#5 |
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Full Fledged Farker
  Join Date: 03-27-11
Location: Littleton, CO
Downloads: 0
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That pizza looks tasty!
Toad
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Golden Toad BBQ FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber [URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL] [URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL] |
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03-12-2012, 09:20 AM
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#6 |
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is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
Downloads: 0
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thanks everyone! I've been a pizza man since i was 14...Just turned 30, so i've got the upper hand with those skills.
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I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20 |
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03-12-2012, 09:27 AM
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#7 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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It all looks good, but that pizza looks fantastic! Way to break in the new rig!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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03-12-2012, 09:27 AM
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#8 |
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Knows what a fatty is.
Join Date: 02-16-12
Location: Cincinnati, Ohio
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great looking cooks! I'd say you broke it in well!!
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Join us for the Porkopolis Eggfest July 14, 2012 Cincinnati, Ohio [url]www.porkopoliseggfest.com[/url] XL BGE Wicked Fast Blue Thermapen Lawn Ranger Tools Dusty Mustang Tools |
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03-12-2012, 09:42 AM
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#9 |
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On the road to being a farker
Join Date: 08-11-08
Location: DC Metro
Downloads: 0
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That's a great break in. Good looking chow.
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03-12-2012, 09:54 AM
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#10 |
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Knows what a fatty is.
Join Date: 10-25-11
Location: ashland, mo
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I love grill fired pizza
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03-12-2012, 10:05 AM
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#11 |
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On the road to being a farker
Join Date: 11-16-11
Location: Kuna, Idaho
Downloads: 0
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looks good.
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03-12-2012, 10:41 AM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Great way to break it in!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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| Tags |
| bge, big green egg, Pizza, Pork Shoulder, st louis ribs |
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