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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2012, 10:10 PM   #1
martyleach
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Default Ribs and chile verde

Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning.
Then I dropped it down to 325 and roasted an onion and 8 tomatillos

Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry.

They were really good


While they were cooking, I fired up the MAK and cooked up a big pile of rib tips that I had frozen.


Here's the chile verde on the BGE cooking away. I just love that stuff! Can't wait till tomorrow so I can plop some of that on a tortilla.


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Unread 03-08-2012, 10:12 PM   #2
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Yeah, I'd hit that!!

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Unread 03-08-2012, 10:14 PM   #3
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all that looks fantastic!
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Unread 03-08-2012, 11:31 PM   #4
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Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow.
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Unread 03-08-2012, 11:45 PM   #5
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Quote:
Originally Posted by R2Egg2Q View Post
Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow.
Sure. Come on over!
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Unread 03-08-2012, 11:48 PM   #6
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Dayum Marty, those ribs look great! I wouldn't mind diving into that chili either! :thumbup:
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Unread 03-09-2012, 12:16 AM   #7
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Those are some beautiful ribs and I bet that chili verde is off the chains good.
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Unread 03-09-2012, 01:09 AM   #8
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Stunning pr0n Marty, glorious grub!
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Unread 03-09-2012, 03:34 AM   #9
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Awesome Marty!
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Unread 03-09-2012, 03:38 AM   #10
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Great looking grub there Marty
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Unread 03-09-2012, 05:19 AM   #11
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Good eats!
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Unread 03-11-2012, 08:28 PM   #12
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Chile verde looks great. I wish I had the recipe.
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Unread 03-11-2012, 08:38 PM   #13
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Quote:
Originally Posted by Tonybel View Post
Chile verde looks great. I wish I had the recipe.
Right here, thanks to Moose!
Granted, mine is a little hotter since I added 4 Habaneros and such

http://www.bbq-brethren.com/forum/sh...98&postcount=1
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Unread 03-11-2012, 08:42 PM   #14
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Marty doesn't play around! Nice work on the meal...I'd double and triple hit all of that
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Unread 03-11-2012, 09:09 PM   #15
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That's outstanding, Marty!
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