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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2012, 10:03 AM   #1
BBQ Bros
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Default Saturday Spares on a homemade 250 gal sticker burner

My buddy just finished up his first offset cooker project: a 250 gal beast named "Big Jake". We celebrated by having a bunch of friends over to his place and threw on a ton of food to test Big Jake out. My part was handling 3 racks of spares. One was rubbed down with Simply Marvelous Apple, one with SM Sweet Seduction and the last one with Dizzy Dust Course Grind. An hour before hitting the cooker I coated them heavy with brown sugar. They turned out great. I've got pics below and also a video review of Josh's offset over at my blog if you'd like to check it out: http://bbqbros.net/?p=593

Thanks for looking and enjoy the rest of your weekend!
Steve
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Unread 03-11-2012, 11:35 AM   #2
BigBlock
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looking good
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Unread 03-11-2012, 02:46 PM   #3
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Looks really good!
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Unread 03-11-2012, 02:51 PM   #4
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Looks danged tasty Steve!!
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Unread 03-11-2012, 03:10 PM   #5
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Oh man, I'd hit that for sure!!!!

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Unread 03-11-2012, 03:15 PM   #6
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Man O Man those really look like they turned out fantastic! Did you by chance get any full shots of the "Big Jake"?
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Unread 03-11-2012, 04:35 PM   #7
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Good lookin stuff there Mon!
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Unread 03-11-2012, 04:38 PM   #8
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those look pretty darn good to me.
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Unread 03-11-2012, 04:54 PM   #9
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Quote:
Originally Posted by LoneStarMojo View Post
Man O Man those really look like they turned out fantastic! Did you by chance get any full shots of the "Big Jake"?
Here ya go. If you check the video on my blog, you'll see a lot more, but for his first time attempting one, I think he did a great job. The biggest thing he said he'll do differently next project is use different hinges to allow the door to seal better and a thicker fire box (the one he used has 1/8" thick walls) . He added the tape b/c some smoke was was getting out, but I'm not sure how necessary that was though.
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Unread 03-11-2012, 06:06 PM   #10
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Making me hungry
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Unread 03-11-2012, 07:02 PM   #11
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I like those big thermometers
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250 gallon, homemade, offset smoker, pork, spare ribs, stick burner

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