Ribs and chile verde

martyleach · 03-08-2012, 10:10 PM

Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning.
Then I dropped it down to 325 and roasted an onion and 8 tomatillos

Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry.

They were really good

While they were cooking, I fired up the MAK and cooked up a big pile of rib tips that I had frozen.

Here's the chile verde on the BGE cooking away. I just love that stuff! Can't wait till tomorrow so I can plop some of that on a tortilla.

BobBrisket · 03-08-2012, 10:12 PM

Yeah, I'd hit that!!

Bob

bbqchicken · 03-08-2012, 10:14 PM

all that looks fantastic!

R2Egg2Q · 03-08-2012, 11:31 PM

Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow.

martyleach · 03-08-2012, 11:45 PM

Quote:

Originally Posted by R2Egg2Q

Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow.

Sure. Come on over!

fingerlickin' · 03-08-2012, 11:48 PM

Dayum Marty, those ribs look great! I wouldn't mind diving into that chili either! :thumbup:

Will work for bbq · 03-09-2012, 12:16 AM

Those are some beautiful ribs and I bet that chili verde is off the chains good.

buccaneer · 03-09-2012, 01:09 AM

Stunning pr0n Marty, glorious grub!

Phubar · 03-09-2012, 03:34 AM

Awesome Marty!

Skidder · 03-09-2012, 03:38 AM

Great looking grub there Marty

rawtalent · 03-09-2012, 05:19 AM

Good eats!

Tonybel · 03-11-2012, 08:28 PM

Chile verde looks great. I wish I had the recipe.

martyleach · 03-11-2012, 08:38 PM

Quote:

Originally Posted by Tonybel

Chile verde looks great. I wish I had the recipe.

Right here, thanks to Moose!
Granted, mine is a little hotter since I added 4 Habaneros and such

http://www.bbq-brethren.com/forum/sh...98&postcount=1

LoneStarMojo · 03-11-2012, 08:42 PM

Marty doesn't play around! Nice work on the meal...I'd double and triple hit all of that

NorthwestBBQ · 03-11-2012, 09:09 PM

That's outstanding, Marty!

03-08-2012, 10:10 PM	#1
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Ribs and chile verde Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning. Then I dropped it down to 325 and roasted an onion and 8 tomatillos Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry. They were really good While they were cooking, I fired up the MAK and cooked up a big pile of rib tips that I had frozen. Here's the chile verde on the BGE cooking away. I just love that stuff! Can't wait till tomorrow so I can plop some of that on a tortilla. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

03-08-2012, 10:12 PM	#2
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Yeah, I'd hit that!! Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

03-08-2012, 11:31 PM	#4
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow. __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

03-08-2012, 11:48 PM	#6
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Dayum Marty, those ribs look great! I wouldn't mind diving into that chili either! :thumbup: __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

03-09-2012, 12:16 AM	#7
Will work for bbq is Blowin Smoke! Join Date: 06-23-10 Location: Bay Area, CA. Downloads: 12 Uploads: 0	Those are some beautiful ribs and I bet that chili verde is off the chains good. __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

03-08-2012, 10:14 PM	#3
bbqchicken is One Chatty Farker Join Date: 07-23-11 Location: Moreno Valley Ca Downloads: 1 Uploads: 0	all that looks fantastic!

03-09-2012, 01:09 AM	#8
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Stunning pr0n Marty, glorious grub! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

03-09-2012, 03:34 AM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Awesome Marty! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

03-09-2012, 03:38 AM	#10
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Great looking grub there Marty

03-09-2012, 05:19 AM	#11
rawtalent On the road to being a farker Join Date: 01-07-12 Location: Fort Mill,SC Downloads: 0 Uploads: 0	Good eats! __________________ http://clubeclectia.blogspot.com/

03-11-2012, 08:28 PM	#12
Tonybel Full Fledged Farker Join Date: 02-29-12 Location: Southern California Downloads: 0 Uploads: 0	Chile verde looks great. I wish I had the recipe. __________________ WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , Smokey Joe

03-11-2012, 08:42 PM	#14
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	Marty doesn't play around! Nice work on the meal...I'd double and triple hit all of that __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.

03-11-2012, 09:09 PM	#15
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	That's outstanding, Marty! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids