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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-06-2012, 09:52 AM   #16
moocow
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We will be there taking care of you darn cooks! Your a demanding group!
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Unread 03-06-2012, 05:58 PM   #17
stan
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Here is the link to the 40 registered and paid teams. If you have registered and are not on the list you have either not paid or you have 1 of the 2 free entries and we will get you added. http://smokingonbigcreekbbq.compbbq....t_TeamList.php
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Unread 03-06-2012, 07:20 PM   #18
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My trailer wont be done until 4/11. I shall be forced to pass this year. Sorry, Jeff
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Unread 03-06-2012, 07:31 PM   #19
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Quote:
Originally Posted by jbrink01 View Post
My trailer wont be done until 4/11. I shall be forced to pass this year. Sorry, Jeff
That sucks! We will miss you! You going to Seymour this year? Great contest!
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Partner in BBQScores.com - A Competition Management System www.BBQScores.com
County Line Smokers Competition BBQ Team
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Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer
22 1/2 Weber Kettle, Stainless Steel gaser
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Unread 03-06-2012, 07:32 PM   #20
U2CANQUE
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Quote:
Originally Posted by jbrink01 View Post
My trailer wont be done until 4/11. I shall be forced to pass this year. Sorry, Jeff
You telling me that you cannot cook without trailer?....bring the fast eddys and cook beside me under a ez up
come on bud
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Unread 03-06-2012, 07:33 PM   #21
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I'm only noticing 2 Iowa teams on the list so far. It's just to bad they are two of the best Iowa has to offer. Just teasing, see you guys there!

Looking forward to cooking PHill. I went and helped Paul with the Pickled Pig last year and had a major hangover after all the Beergaritas!!!
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Unread 03-06-2012, 07:35 PM   #22
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I wish we could pull it off but I have some conflicts or I'd try to work it in!

Will put it on the list for next year!
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Unread 03-06-2012, 07:37 PM   #23
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Quote:
Originally Posted by stan View Post
That sucks! We will miss you! You going to Seymour this year? Great contest!
I may do Seymour! Depends on catering load at the time.
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[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
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Unread 03-06-2012, 07:39 PM   #24
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Quote:
Originally Posted by U2CANQUE View Post
You telling me that you cannot cook without trailer?....bring the fast eddys and cook beside me under a ez up
come on bud
I am a bit of a wuss, but, I'll watch the weather and decide last minute.....may come out if it looks good.
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[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
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Unread 03-06-2012, 08:09 PM   #25
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We are in! One of the best service to the teams contests I've ever been to! If your on the fence, get in - you wont be disappointed!
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Unread 03-07-2012, 10:17 AM   #26
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If all teams that register pay we have 49 teams then. That does not include some local notables,other regulars and friends who are late getting signed up. Plowboys, Smoke on Wheels, Caveman Cuisine, 4 Smokin Butts, R Butts R Smokin to name a couple! LOL
With the people telling us they are still competing we should be over 60?

Oh yeah and Vegas is full so stay around here and save the gas and come to Pleasant Hill...
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Partner in BBQScores.com - A Competition Management System www.BBQScores.com
County Line Smokers Competition BBQ Team
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Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer
22 1/2 Weber Kettle, Stainless Steel gaser
chunks of wild cherry, pecan, oak
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Unread 03-07-2012, 11:24 AM   #27
Jorge
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I worked for Jeff, Stan, and Shane last year. It was almost as much fun as cooking. They are serious about being cook friendly, and the appreciation from the cooks makes it worth the effort.

If you are a cook, you'll be hard pressed to find another contest that is more concerned about their teams.
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Unread 03-08-2012, 07:48 AM   #28
Arlin_MacRae
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Always a great contest!
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Unread 03-08-2012, 08:02 AM   #29
zoogme
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I'll be there drinking all Smokin' Bad Habits beer! ;)
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Unread 03-08-2012, 10:22 AM   #30
SmokeMeTender
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Just registered for the contest. First time at this contest and looking forward.
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