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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-06-2012, 12:47 PM   #16
DaChief
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Absolutely outstanding as usual!!
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Unread 03-06-2012, 12:57 PM   #17
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You never cease to amaze me Jeanie!
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Unread 03-06-2012, 01:13 PM   #18
jestridge
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How would you compare it to hog lard?
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Unread 03-06-2012, 01:14 PM   #19
Big Bears BBQ
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That is some great looking meal, nice work ........
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Unread 03-06-2012, 01:18 PM   #20
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Quote:
Originally Posted by Big Bears BBQ View Post
That is some great looking meal, nice work ........
Indeed! Hope i'twern't none of your kin.
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Unread 03-06-2012, 01:21 PM   #21
ThatsWhatSheSaidBBQ
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I could eat that meal right there 7 days a week...
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Unread 03-06-2012, 01:29 PM   #22
cowgirl
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Thank you Dave, Chief and Kevin!!



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How would you compare it to hog lard?
Jestridge it was close to leaf lard. Very mild in flavor, not what I expected.

Thank you Big Bears.. I was hoping it wouldn't offend ya.

lol Guerry.. I had the same thought. :)


Thank you That'sWhatSheSaid!
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Unread 03-06-2012, 02:35 PM   #23
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Oh, Jeanie...this song is for you!

http://www.youtube.com/watch?v=MJbBSIFN36k&ob=av2e

Excellent work as always, darlin'!!
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Unread 03-06-2012, 05:02 PM   #24
boatnut
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Looks fantastic as always, Jeanie! I hope you didn't use the "good stuff" and saved it for your drink accompianment. LOL
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Unread 03-06-2012, 05:23 PM   #25
Big George's BBQ
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That all looks and sounds incredible Bear Lard Dont think I will see that around here
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Unread 03-06-2012, 05:26 PM   #26
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unbelievable meal right there jeanie. thanks for the post. i have had bear before and it was awesome. sauteed it in some butter and it came out great
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Unread 03-06-2012, 07:15 PM   #27
cowgirl
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Quote:
Originally Posted by PatAttack View Post
Oh, Jeanie...this song is for you!

http://www.youtube.com/watch?v=MJbBSIFN36k&ob=av2e

Excellent work as always, darlin'!!
Pat...thanks!

Quote:
Originally Posted by boatnut View Post
Looks fantastic as always, Jeanie! I hope you didn't use the "good stuff" and saved it for your drink accompianment. LOL
lol Mike! I had you in mind and I did get some bourbon for cooking.. I saved the Crown for sippin'. I promise...no more cooking with Crown Royal. lol Thanks!


Quote:
Originally Posted by Big George's BBQ View Post
That all looks and sounds incredible Bear Lard Dont think I will see that around here
Thank you George! You would have been proud of me, I didn't dirty too many dishes.

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Originally Posted by dealm9 View Post
unbelievable meal right there jeanie. thanks for the post. i have had bear before and it was awesome. sauteed it in some butter and it came out great
Thanks Mark! That sounds great! I've never tried bear but hope to one day. I will remember your butter trick.
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Unread 03-06-2012, 07:20 PM   #28
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Now that's OUT OF THE BOX!!! Never heard of bear lard(or boubor-buck).You ROCKED THAT COOK! IMPRESSIVE! ps I love them wild ernyins too.
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Unread 03-06-2012, 07:25 PM   #29
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Nice Grub Cowgirl! BTW in olden dazes Bear Lard was use as a lubricant for guns... lol Maybe the one that took down the bear....
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Unread 03-06-2012, 07:27 PM   #30
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Nice meal.
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