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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2011, 05:38 PM   #46
Boshizzle
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I guess another option might be to drill some holes in the pot's lid and use it instead of the SJ lid.
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Unread 10-29-2011, 08:29 AM   #47
RangerJ
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Apparently the quality control in China was a bit off. I returned the pot and tried another. This time the lid fits perfect.

So, I'll continue to march today and get some pics up upon completion. Since my son likes to smoke and grill this will make the perfect Christmas gift for him.
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Unread 10-29-2011, 09:09 AM   #48
Boshizzle
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That's good news, and that will be a great gift!
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Unread 10-29-2011, 10:06 AM   #49
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I love the build...especially the dog bowl idea. I've got a Smokey Joe gold that I use with my mini for that very reason.

I do NOT recommend the double. The legs will bend under the weight when they get hot. Every time I throw a couple of rib roast or pork butts in mine, the legs begin to bend out of shape. It's not a big deal during the cook, but I always notice the kettle is sitting slightly slanted the next time I attempt to use it.

However, if you find a work around on the legs and can make the double work, I would love to see it.
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Unread 03-02-2012, 08:42 AM   #50
xj650
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Awesome guide. I have a smokey joe I'm not using much so I'm gonna try this. Thanks!
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Unread 03-02-2012, 09:36 PM   #51
Boshizzle
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Glad to help. bro. Post some pics!
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Mini WSM, Mini-WSM, Smoker Joe, Smokey Joe

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