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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-29-2012, 11:18 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 06-20-08
Location: Southern Cali
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Vacuum Tumbler
Hi folks.
Can't find a thread in the Catering section regarding Vacuum Tumblers. Does anyone involved in catering use anything other/larger than a Reveo? Would like to cut back on my brining time and amount of brine ingredients. Thanks guys. |
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02-29-2012, 12:38 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
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yeeuup...the comercial ones will run 2 to5,ooo depending on how much you will be doing...i used a pressure cooker kettle with an air conditioner evac pump, pull around 20 inches of mercury..ketle will hold 3 or 4 briskets at a time an a gal or so of solution time in kettlle about hour..the only draw back is I have to manualy roll it but also saved 2 to 5 grand..
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TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes.. |
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03-02-2012, 02:29 PM
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#3 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
Downloads: 0
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Brilliant.
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PorkQPine |
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03-02-2012, 03:59 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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buy enhanced birds.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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