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02-26-2012, 11:22 PM
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#1 |
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is One Chatty Farker
  
Join Date: 08-15-10
Location: Pleasanton, CA
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Chicken Leg Quarters & Zucchini Pron
After eating a lot of beef ribs, baby backs, spares, and pulled pork the last couple of weeks my wife asked for a weekend of a little healthier cooking and just chicken and fish for the protein. Today's chicken cook consisted of 4 leg quarters seasoned with the Rub Co's Hot Wing Rub and either Simply Marvelous Cherry Rub or Big Butz Chicken Dust.
The leg quarters on the left side were topped with Cherry Rub and the ones on the right with Chicken Dust:  Hot Wing Rub/Cherry Rub:  Hot Wing Rub/Chicken Dust:  Finished them up direct:  Pulled them off:  Took some zucchini that had been soaking in some balsamic vinegar:  Grilled them for few minutes:  Topped with some parmesan & romano cheese:    It is still eating healthy when you eat more than you should and you're stuffed? Thanks for looking!
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! Last edited by R2Egg2Q; 02-26-2012 at 11:35 PM.. Reason: spelling |
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02-26-2012, 11:32 PM
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#2 |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
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Great looking meal John... I've been eyeballing chicken leg quarters lately at the store and this gives me good reason to pull the trigger. Also love zucc on the grill, but have never tried the balsamic route. Time to do that too!
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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02-26-2012, 11:36 PM
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#3 |
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is One Chatty Farker
 Join Date: 07-19-11
Location: Live Oak, Florida
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great looking chicken and even the zucchini doesn't look bad either.
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Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS, |
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02-27-2012, 01:57 AM
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#4 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice job,I love the zucchini sticks! After all that pork for dinner I feel healthier just by looking at those pics!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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02-27-2012, 04:51 AM
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#5 |
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Babbling Farker
Join Date: 10-19-09
Location: Melbourne, VIC
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Hey John,
Those Zuchs are AWESOME. Definately gonna try that! Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!!  IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS Farkanaut  |
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02-27-2012, 04:53 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Now I want me some chicken!
Phine looking meal R2!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-27-2012, 11:26 AM
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#7 |
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is One Chatty Farker
Join Date: 08-15-10
Location: Pleasanton, CA
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Thanks for the compliments! Here's a link to the recipe for the zucchini.http://www.cooks.com/rec/view/0,1750...243195,00.html
It was simple enough for me to not mess it up & mild enough for my MIL's tastes. I substituted Parmesan & Romano as it was a "what do we have in the fridge?" mod.
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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02-27-2012, 11:33 AM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks delicious!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-27-2012, 12:09 PM
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#10 |
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Knows what a fatty is.
Join Date: 01-24-10
Location: Troy, NC
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Awesome !
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5 UDS's 2 Uni-Flame Kettle's Charbroil Gasser Opportunity is missed by most people because it is dressed in overalls and looks like work. ~ Thomas Edison
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02-27-2012, 12:11 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks great to me too John! Thanks for the zuc idea too.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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