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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-22-2012, 05:40 PM   #1
Pyle's BBQ
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Default Update with pron. I'm getting in the bussiness.

I sent this out to friends and family, so I thought I should share here.

The owner of the Invisible Fence dealership, where I work, talked to me in December about opening a place in Madrid that is on the new High Trestle Trail. He owns a building in Madrid and has not been able to get a renter for the place.


Well, it is going to happen. We have the permits to start construction. We have some of the equipment bought and are working with vendors. Our plan is to be open by the first weekend in April. We will be open 11am-9pm Thur.-Sun. The plan is to serve appetizers, salads, sandwiches and wraps. I will be in charge of the whole restaurant, doing most of the prep. work and cooking. We will be using my smoker to cook most of the meat for the sandwiches. The smoker is my Facebook avatar. There will be 2-3 other employees working there and they will be serving the customers. I just wanted to let everyone know what was happening and that I am going to be somewhat busy this spring. I hope to have things running smoothly in a couple months, but we will see. I was unable to attach the photos I have, so I created a page on Google+. Photo album


I will add photos as we progress.



Please forward this to anyone that would like to hear about this.





I will send updates as things move along. Also look for us on Facebook. We will get a page up as soon as we get the menu done.


Hope every one is doing well.
Bryan.
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Saddles BBQ Bistro

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Last edited by Pyle's BBQ; 02-22-2012 at 05:41 PM.. Reason: change title.
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Unread 02-22-2012, 06:07 PM   #2
big brother smoke
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Congrats, Bryan!
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Unread 02-22-2012, 06:20 PM   #3
landarc
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Congratulations and best of luck on the new venture.
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Unread 02-22-2012, 06:37 PM   #4
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Good luck! I get out that way from time to time will definitely stop in and check it out!
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Unread 02-22-2012, 08:26 PM   #5
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Thanks for the update Bryan. Looks like a nice location.
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Unread 02-22-2012, 11:04 PM   #6
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Go get em' brother. Good luck!
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Unread 02-23-2012, 01:44 AM   #7
Pyle's BBQ
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Thanks everyone!!
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Unread 02-23-2012, 04:41 AM   #8
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Quote:
Originally Posted by Pyle's BBQ View Post
I sent this out to friends and family, so I thought I should share here.

The owner of the Invisible Fence dealership, where I work, talked to me in December about opening a place in Madrid that is on the new High Trestle Trail. He owns a building in Madrid and has not been able to get a renter for the place.


Well, it is going to happen. We have the permits to start construction. We have some of the equipment bought and are working with vendors. Our plan is to be open by the first weekend in April. We will be open 11am-9pm Thur.-Sun. The plan is to serve appetizers, salads, sandwiches and wraps. I will be in charge of the whole restaurant, doing most of the prep. work and cooking. We will be using my smoker to cook most of the meat for the sandwiches. The smoker is my Facebook avatar. There will be 2-3 other employees working there and they will be serving the customers. I just wanted to let everyone know what was happening and that I am going to be somewhat busy this spring. I hope to have things running smoothly in a couple months, but we will see. I was unable to attach the photos I have, so I created a page on Google+. Photo album


I will add photos as we progress.



Please forward this to anyone that would like to hear about this.





I will send updates as things move along. Also look for us on Facebook. We will get a page up as soon as we get the menu done.


Hope every one is doing well.
Bryan.

any certain name to look for on facebook?
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Unread 02-23-2012, 05:09 AM   #9
The Cosmic Pig
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Nice building! It certainly has character already! Best of luck to ya!
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Unread 02-23-2012, 05:55 AM   #10
BigBobBQ
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congratulations on the new business venture, I hope everything goes well for you.
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Unread 02-23-2012, 12:45 PM   #11
Black Dog BBQ
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I like the setup. Best of luck to you!
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Unread 02-23-2012, 12:50 PM   #12
deguerre
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Best of luck! Love the floors in the old business buildings.
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Unread 02-23-2012, 04:46 PM   #13
Pyle's BBQ
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Sorry the name of the place was in the subject line.

We are calling it Saddles BBQ Bistro.
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Saddles BBQ Bistro

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Unread 02-23-2012, 05:43 PM   #14
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best of luck to you
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Unread 02-24-2012, 01:19 PM   #15
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Good luck and congrats!
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