Grilled Salmon - sweet seduction? Sauce?

clikover · 02-21-2012, 05:28 PM

Couple questions:

1. Has anyone tried sweet seduction rub on salmon yet? I was thinking of trying it out tonight on some grilled salmon for the wifey.

2. If you were going to make "BBQ salmon", would you sauce it in the last few minutes of the cook? I was thinking that I should give it a very light glaze of a sauce with a little spice kick (like maybe a little chipotle)?

I know I have seen "BBQ salmon" at restaurants - and I'm guessing the way they achieve it is through a simple glaze of BBQ sauce. I'm thinking it would be better to rub it and then maybe sauce right at the very end.

Thoughts?

Al Czervik · 02-21-2012, 05:41 PM

Quote:

Originally Posted by clikover

Couple questions:

1. Has anyone tried sweet seduction rub on salmon yet? I was thinking of trying it out tonight on some grilled salmon for the wifey.

2. If you were going to make "BBQ salmon", would you sauce it in the last few minutes of the cook? I was thinking that I should give it a very light glaze of a sauce with a little spice kick (like maybe a little chipotle)?

I know I have seen "BBQ salmon" at restaurants - and I'm guessing the way they achieve it is through a simple glaze of BBQ sauce. I'm thinking it would be better to rub it and then maybe sauce right at the very end.

Thoughts?

Have not tried sweet seduction on salmon, but I think you should give it a shot. Definitely use whatever sauce or glaze at the very end and let us know how it turns out.

PatioDaddio · 02-21-2012, 05:57 PM

As for sauce, I use an Asian glaze. The recipe can be had here.

John

Moose · 02-21-2012, 05:57 PM

I haven't tried sweet seduction yet, but grilled up some fresh wild New Zealand salmon last night rubbed with SM Cherry and Sweet & Spicy. Honestly, didn't need any sauce whatsoever...

big brother smoke · 02-21-2012, 06:03 PM

You will not need sauce with Sweet Seduction. I found it to be very good

Ron_L · 02-21-2012, 06:11 PM

Quote:

Originally Posted by big brother smoke

You will not need sauce with Sweet Seduction. I found it to be very good

I haven't tried it, but this was my thought. If you do want to sauce, maybe a teriyaki.

cowgirl · 02-21-2012, 06:24 PM

I would go with the sweet seduction too! That stuff is good.

Al Czervik · 02-21-2012, 06:34 PM

Quote:

Originally Posted by PatioDaddio

As for sauce, I use an Asian glaze. The recipe can be had here.

John

Great recipe John!

02-21-2012, 05:28 PM	#1
clikover Knows what a fatty is. Join Date: 04-17-11 Location: Dallas, TX Downloads: 0 Uploads: 0	Grilled Salmon - sweet seduction? Sauce? Couple questions: 1. Has anyone tried sweet seduction rub on salmon yet? I was thinking of trying it out tonight on some grilled salmon for the wifey. 2. If you were going to make "BBQ salmon", would you sauce it in the last few minutes of the cook? I was thinking that I should give it a very light glaze of a sauce with a little spice kick (like maybe a little chipotle)? I know I have seen "BBQ salmon" at restaurants - and I'm guessing the way they achieve it is through a simple glaze of BBQ sauce. I'm thinking it would be better to rub it and then maybe sauce right at the very end. Thoughts?

02-21-2012, 05:57 PM	#4
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	I haven't tried sweet seduction yet, but grilled up some fresh wild New Zealand salmon last night rubbed with SM Cherry and Sweet & Spicy. Honestly, didn't need any sauce whatsoever... __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

02-21-2012, 06:03 PM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	You will not need sauce with Sweet Seduction. I found it to be very good __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

02-21-2012, 06:24 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I would go with the sweet seduction too! That stuff is good. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

02-21-2012, 05:57 PM	#3
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	As for sauce, I use an Asian glaze. The recipe can be had here. John