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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#76 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 10-26-04
Location: Saint Petersburg, Florida
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LOL Yeah that was the first time any of us heard judges criticize our food live and we didn't take it very well :)
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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#77 |
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is One Chatty Farker
Join Date: 01-01-05
Location: Southern Arizona
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Yeah, it sounds liek a hybrid to me as well.
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Totally Que-Less BBQ Team |
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#78 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Harleysville, PA
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I have that one DVD and watch now and again. I liked the fact that they didn't send people home for not knowing how to cook Pacu or eel. Of course the Daryl Dawkins giving a perfect score to the chick he thought was hot was a little disturbing. I liked that contest format better than Pitmasters season 2.
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[COLOR=Blue] [COLOR=Black][B][I]Ken Ihrer[/I][/B] 12ft competition trailer Jambo 48 "Bo Diddley" heavily modified SnP "Chickenator" [COLOR=Red]Red[COLOR=Black] and [COLOR=Blue]Blue[COLOR=Black] Super fast [/COLOR][/COLOR]Thermapens[/COLOR][/COLOR] [/COLOR][/COLOR] |
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#79 |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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I remember that show, I had forgotten about Darryl Dawkins! Love that guy, he's so out there, he's funny
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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#80 | |
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is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
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Quote:
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--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics, Backwoods Party Backwoods Chubby Brinkmann Cimmarron Offset Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
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#81 | |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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#82 |
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is Blowin Smoke!
![]() Join Date: 07-22-05
Location: Long Island, NY
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I know what would really be good for BBQ!
I hope they have teams compete where they go parted pork versus unparted pork! And for a twist, maybe throw in a pork collar every once in a while. I would be in for watching every episode of that. Is there anything more disputed in the world of BBQ? The controversy and suspense would send the ratings through the roof!
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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#83 |
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is one Smokin' Farker
![]() ![]() Join Date: 04-11-09
Location: La Quinta, Ca
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I met great friends on the show and had fun. No surprises. Will be filming another video on Friday. If we get picked fabulous if not great.....Scottie...we are still braving managing our cookers in the wind and sleet! hahahaha...( I got to meet Scottie because he forgot he bashed us....wouldnt have happened without season two...love you Scottie...ok like ...)
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#84 |
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Babbling Farker
![]() ![]() Join Date: 11-03-06
Location: Chi-Town
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Now it wasn't bashing individuals as much as the format. I'm not doing a video, do you need a dishwasher? And come on, you know it's more than like...
![]() And I didn't forget. I came over to you to introduce myself. And you came over first thing the next morning, after I had 1 hour of sleep, catching me sleeping in my chair. Lol
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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#85 |
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On the road to being a farker
Join Date: 03-03-07
Location: Des Moines Iowa
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Man I look forward to the new season should be exciting! Good luck to everyone game on!
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#86 |
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is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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i'd like to see a format like the next great baker where each pitmaster competes as an individual within a team at various contests with one getting eliminated each time. this would give the game show appeal and still show what real competition bbq is all about and you would get to follow all the drama in the tent just like the bakers when they are doing their challanges... in fact i think they should let Buddy host the show also!
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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#87 |
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is One Chatty Farker
![]() ![]() Join Date: 01-02-10
Location: Massapequa, NY
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I'm just bored tonight and I'm watching the first 2 episodes of season 1 that I watched as they aired. A few observations:
1. After meeting Myron and seeing how kind, cool and a nice guy he is, who is this guy on the show? Too funny what snipets of video do. 2. In the first episode with Paul from Pablo Diablo putting celantro lime whole chix in the box with a sprig of parsley and ribs dumped in a box with both finishing DAL is too funny! 3. How much I think like Tuffy Stone of Cool Smoke. I guess not a bad thing. If anyone wants to watch season 1 for free, they are on Netflix Online and you can get a free month for free just by signing up. You can watch on your PC.
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Don G Weber WSM 22.5 Weber WSM 18 CL Find Bubba-Keg “on-loan” Char-Griller OS, Gasser, Weber 22.5 Platinum CL find Weber 22.5 Gold CL find w, SMOKE-EZ conversion KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen |
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#88 |
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Full Fledged Farker
Join Date: 11-10-10
Location: Shenandoah, TX
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Season 1 pushed me into the World of competition BBQ. I've done 3 cookoffs to date. (My time is limited due to my life on the road). Looking forward to season 3 if it is held at actual comps.
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BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer |
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#89 |
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is One Chatty Farker
![]() ![]() Join Date: 02-17-10
Location: San Antonio, TX
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Me too, I've done 1 comp so far. Financial constraints prevent me from doing more than 3 or 4 a year.
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#90 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I wasn't acting. I am an idiot.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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