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The Rub Co. The Rub Co. makes award winning all natural BBQ rubs from the finest ingredients available. All of our products are low in sodium and DO NOT contain any preservatives or MGS. Whether you BBQ in your backyard or cook in a 5 star restaurant, The Rub Co. has the rub for you!


 
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Unread 02-03-2012, 11:37 AM   #1
Ryan Chester
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Default Hot Wing Rub or Cajun Rub???? VOTE NOW!!!

I may do another limited release around June but not sure which rub I want to do. As many of you know, I released 150 of our HOT WING RUB. We have since reformulated it to eliminate the clumps and make it easier to work with (packaging & application). I also have a CAJUN RUB I have had on the back burner. It is a revised version of our old Blackening Rub.

If you would be so kind, please let me know which blend you would like me to release. If you could ask others who might not see this (can't post in Q Talk) to vote, it would be greatly appreciated.

Thank you.
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Unread 02-03-2012, 11:55 AM   #2
big brother smoke
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WHere is the poll, brother!
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Unread 02-03-2012, 11:57 AM   #3
Ryan Chester
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Couldn't figure out how to make one. Post your answer. I know how to count.
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Unread 02-03-2012, 12:00 PM   #4
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Interesting. Send samples here and I will cast my vote on my favorite

A cajun rub would be fun and interesting but I really have to wonder how often I would actually use it.
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Unread 02-03-2012, 12:35 PM   #5
kyle corn
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Tough one! I have some Wing Rub now, so that leads me to say I want to try Cajun Rub. However, by June I'll probably have used off all my Wing Rub and will want more.

My final answer: BOTH!
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Unread 02-03-2012, 07:59 PM   #6
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Hot wing rub
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Unread 02-03-2012, 07:59 PM   #7
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Quote:
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Hot wing rub
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Unread 02-03-2012, 09:55 PM   #8
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Hot Wing Rub! But of you want me to test your Cajun rub feel free to send me a sample
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Unread 02-03-2012, 10:46 PM   #9
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Another vote for hot wing! I am up to my eyeballs in Cajun rubs down here!!!
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Unread 02-07-2012, 11:40 AM   #10
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Hot Wing Rub reformulated! I love it but it is a pain to work with between the clumping and the napalm effect!
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Unread 02-07-2012, 11:47 AM   #11
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Go with the Hot Wing Rub, I have no idea what I would do with a Cajun Rub
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Unread 02-07-2012, 12:31 PM   #12
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Hot Wing Rub. For me a lot more different applications for it.
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Unread 02-07-2012, 12:34 PM   #13
Ryan Chester
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Quote:
Originally Posted by JPS11 View Post
Hot Wing Rub reformulated! I love it but it is a pain to work with between the clumping and the napalm effect!

I am currently reformulating. It is very difficult to make it potent (strong flavor) without some of the original ingredients that are difficult to work with. We will keep working on it!

Thanks for your input.
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Unread 02-10-2012, 01:16 PM   #14
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I vote Hot Wing but I really want both. There you go teasing us again!
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Unread 02-10-2012, 01:30 PM   #15
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Quote:
Originally Posted by Ryan Chester View Post
I am currently reformulating. It is very difficult to make it potent (strong flavor) without some of the original ingredients that are difficult to work with. We will keep working on it!

Thanks for your input.
I just put the clumpy stuff in a zip lock sammich bag, and gently whack it with the flat side of my meat hammer and then smoosh it with my fingers. (I know, that sounds obscene but...)

Also, I mixed a half cup of the wing rub with two cups of apple cider and heated in a pot stirring to blend and used as an injection on a shoulder picnic. Best picnic I ever made. I vote for more Wing Rub!
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