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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-01-2012, 07:31 AM   #76
drbbq
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LOL Yeah that was the first time any of us heard judges criticize our food live and we didn't take it very well :)
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Unread 02-01-2012, 08:02 AM   #77
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Quote:
Originally Posted by drbbq View Post
Anybody remember the All-Star BBQ Showdown? The first season we traveled to cook-offs but had our own competition among the people on the show. Maybe that will return?
Yeah, it sounds liek a hybrid to me as well.
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Unread 02-01-2012, 08:07 AM   #78
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Quote:
Originally Posted by drbbq View Post
Anybody remember the All-Star BBQ Showdown? The first season we traveled to cook-offs but had our own competition among the people on the show. Maybe that will return?
I have that one DVD and watch now and again. I liked the fact that they didn't send people home for not knowing how to cook Pacu or eel. Of course the Daryl Dawkins giving a perfect score to the chick he thought was hot was a little disturbing. I liked that contest format better than Pitmasters season 2.
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Unread 02-01-2012, 10:03 AM   #79
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I remember that show, I had forgotten about Darryl Dawkins! Love that guy, he's so out there, he's funny
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Unread 02-01-2012, 10:08 AM   #80
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Originally Posted by SCSmoke View Post
If you click on the link and watch the trailer that they put up it sure looks like season 2. If it is like season one, what do you think is the compensation? Season 2 is obviously the prize money but other than notoriety what did the season one guys get? Not that notoriety is bad. I went to Q, Lee Ann's place in Chicago, where they are charging 35 bucks for a rack of "competition" ribs.
if I owned a bbq restaurant in the Gold Coast area of Chicago I'd charge 35 bucks for ribs too..
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Unread 02-01-2012, 11:04 AM   #81
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Quote:
Originally Posted by Muzzlebrake View Post
I remember that show, I had forgotten about Darryl Dawkins! Love that guy, he's so out there, he's funny
I only remember Megyn Price....and yes the wife knows that she is on THE LIST
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Unread 02-01-2012, 11:49 AM   #82
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I know what would really be good for BBQ!


I hope they have teams compete where they go parted pork versus unparted pork! And for a twist, maybe throw in a pork collar every once in a while.

I would be in for watching every episode of that. Is there anything more disputed in the world of BBQ?

The controversy and suspense would send the ratings through the roof!
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Unread 02-01-2012, 12:16 PM   #83
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I met great friends on the show and had fun. No surprises. Will be filming another video on Friday. If we get picked fabulous if not great.....Scottie...we are still braving managing our cookers in the wind and sleet! hahahaha...( I got to meet Scottie because he forgot he bashed us....wouldnt have happened without season two...love you Scottie...ok like ...)
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Unread 02-01-2012, 01:03 PM   #84
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Now it wasn't bashing individuals as much as the format. I'm not doing a video, do you need a dishwasher? And come on, you know it's more than like...

And I didn't forget. I came over to you to introduce myself. And you came over first thing the next morning, after I had 1 hour of sleep, catching me sleeping in my chair. Lol
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Unread 02-01-2012, 05:49 PM   #85
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Man I look forward to the new season should be exciting! Good luck to everyone game on!
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Unread 02-02-2012, 02:01 PM   #86
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i'd like to see a format like the next great baker where each pitmaster competes as an individual within a team at various contests with one getting eliminated each time. this would give the game show appeal and still show what real competition bbq is all about and you would get to follow all the drama in the tent just like the bakers when they are doing their challanges... in fact i think they should let Buddy host the show also!
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Unread 02-03-2012, 08:47 PM   #87
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I'm just bored tonight and I'm watching the first 2 episodes of season 1 that I watched as they aired. A few observations:
1. After meeting Myron and seeing how kind, cool and a nice guy he is, who is this guy on the show? Too funny what snipets of video do.
2. In the first episode with Paul from Pablo Diablo putting celantro lime whole chix in the box with a sprig of parsley and ribs dumped in a box with both finishing DAL is too funny!
3. How much I think like Tuffy Stone of Cool Smoke. I guess not a bad thing.

If anyone wants to watch season 1 for free, they are on Netflix Online and you can get a free month for free just by signing up. You can watch on your PC.
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Unread 02-07-2012, 07:45 AM   #88
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Season 1 pushed me into the World of competition BBQ. I've done 3 cookoffs to date. (My time is limited due to my life on the road). Looking forward to season 3 if it is held at actual comps.
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Unread 02-07-2012, 12:26 PM   #89
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Quote:
Originally Posted by Homebrewed Q View Post
Season 1 pushed me into the World of competition BBQ. I've done 3 cookoffs to date. (My time is limited due to my life on the road). Looking forward to season 3 if it is held at actual comps.
Me too, I've done 1 comp so far. Financial constraints prevent me from doing more than 3 or 4 a year.
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Unread 02-07-2012, 12:53 PM   #90
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Originally Posted by BC Squared View Post
Just hope we don't have someone make a fool of himself by throwing a fit and acting like an idiot on national tv again!
I wasn't acting. I am an idiot.
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