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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-04-2012, 10:31 PM
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#61 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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Wow, that looks great! Nice smoke ring too.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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02-05-2012, 09:17 AM
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#62 |
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is one Smokin' Farker
Join Date: 10-22-06
Location: Sterling,Colo
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Well done! Great lookin brisket as well! I find as one gets older the more sleep the better! Less tendin the fire is good too!
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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02-05-2012, 09:54 AM
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#63 | |
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somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Tish, At comps, I cook overnight, because I have everything timed to come off at certain points of time during the comp. For instance: I start my butts and brisky cookers at 10:15p, place briskys and butts on at 11p, I go to sleep at midnight, up at 5am. I get 5 hours shut eye this way and I get my big meats done around 9 am, coolered and I can focus more on ribs and chicken. When I cater, I cook hot and fast.
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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02-05-2012, 10:53 AM
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#64 |
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Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
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^^^Thanks, BBS! Now that makes sense to me. Very good reason to do it slowly. It's one of the reasons you're a pro, that you can use different temps and times to your advantage that way. I'm learning!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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02-05-2012, 10:56 PM
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#65 |
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Full Fledged Farker
Join Date: 10-29-07
Location: San Diego, CA
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Just wanted to thank you, Boshizzle. I used this method today. Friends raved about it.
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WSM w Stacker Old Smokey Electric Smoker 38 In. GrandeTurbo Gasser 18.5 Weber Kettle UDS  Masterbuilt Extra Wide Propane Smoker |
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02-06-2012, 07:56 AM
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#66 | |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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02-06-2012, 10:49 AM
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#67 | |
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Is lookin for wood to cook with.
Join Date: 01-06-07
Location: Cape Coral, FL
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| Tags |
| brisket, glaze, Hot and Fast brisket, inject, injection |
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