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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-29-2012, 08:51 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Looks really good!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-29-2012, 08:54 PM
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#17 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
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Those sure look good
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-29-2012, 08:56 PM
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#18 |
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Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
Downloads: 0
Uploads: 0
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Thats a rib right their,looks great
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01-29-2012, 09:04 PM
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#19 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
Downloads: 0
Uploads: 0
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 Steve  those sure look taisty!
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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01-30-2012, 05:53 AM
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#20 |
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Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
Downloads: 0
Uploads: 0
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im talking fall off the bone, thats the way i like it!
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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| Tags |
| apple, baby backs, glaze, loin backs, sauce |
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