BBQ Brethren "Make It Funky" Throwdown! - Page 2

BBQ Bacon · 01-29-2012, 06:24 PM

Here's my funky sandwich for the Funky Throwdown.

Fajita Chicken Panini with home made chipotle mayo, spinach, pepper jack cheese and tomatoes. A side salad of spinach, red onion and strawberry's with poppy seed dressing. OH MAN was it good. OH I should mention, the bread was a home made French Bread. Also, my daughter came up with the idea, I just executed.

The first pic is for the competition, the rest are for drooling purposes only.

landarc · 01-29-2012, 06:29 PM

Nice first shot, now, I need to come funky with this, as I am from the East Bay, gotta bring that Oakland/Richmond flava. What to do...?

caseydog · 01-29-2012, 06:31 PM

Only one possible funkiness issue, BBQ Bacon...

Undercover Brother - Mayonnaise - YouTube

The chipoltle may save it. We can only hope.

CD

BBQ Bacon · 01-29-2012, 06:59 PM

Yeah but it was mayo kicked up with chipotle peppers.

bigabyte · 01-29-2012, 07:54 PM

Was it white French Bread?

Will work for bbq · 01-29-2012, 09:10 PM

Must find inspiration for pimpin funkiness, maybe here.
Pimpin' is easy (part 2) - YouTube

landarc · 01-29-2012, 09:55 PM

Quote:

Originally Posted by SirPorkaLot

I ain't cooking no monkey, not low and slow, not hot and fast, it is too close to long pork if you ask me.

DaveMW · 01-30-2012, 03:15 PM

Here is my submission for the "Make it Funky" throwdown. Charcoal Grilled Cajun Turkey Breast with Alabama White Sauce, "Crash" Hot Potatoes and Homemade Sourdough Bread.
The Alabama White Sauce is the funkiest of the BBQ sauces for its unique characteristics.

I started with an 8.5 pound bone in turkey breast. I removed the bones and separated the breasts.

I then injected the breasts with a homemade cajun injector sauce.

Next step was to slide a few small pieces of butter under the skin for added fat content to ensure a moist bird and some homemade cajun rub for the outside.

I put them on the Weber kettle over RO lump and fought the wind to keep a steady temp which was tricky since it was blowing pretty good all evening.

After about an hour and a half they read a proper IT of 170. I tented them with foil and allowed the breasts to rest for 10 minutes while I made the Alabama White Sauce.
These photos were taken after the rest.

And the secret funky weapon; the Alabama White Sauce.

And last but not least the entire meal plated. The white sauce was great with the cajun spices since it helped balance out the heat. The combo was like a match made in heaven.
Please use this last photo for the throwdown.
Thanks for looking!

Bama Ron · 01-31-2012, 03:56 PM

Great job Dave! Gotta love the bama bbq sauce. I am not a big fan of turkey on the grill, but I'm drooling over that.

Al Czervik · 01-31-2012, 07:01 PM

Great cook Dave...

I'd love to give that a shot, and my wife and daughter would definitely enjoy the heck out of it too.

SirPorkaLot · 01-31-2012, 07:14 PM

Mighty fine Dave, mighty fine.

Ron_L · 02-01-2012, 07:15 AM

Quote:

Originally Posted by Al Czervik

This should be interesting... Many different ways to go with this.

Funky-

Having a moldy or musty smell. Fumunda cheese.
Having a strong, offensive, unwashed odor. Mongo on the weekends.
Of or relating to music that has an earthy quality reminiscent of the blues. See posts above.
Combining elements of jazz, blues, and soul and characterized by syncopated rhythm and a heavy, repetitive bass line. See above.
Earthy and uncomplicated. Eggplant or shrooms.
Characterized by originality and modishness. New dish from Bob Brisket.
Outlandishly vulgar or eccentric in a humorous or tongue-in-cheek manner. Colonel and Gore's wheelhouse.

While I fit into at least a couple of those definitions depending on the day

, I think you left out one definition...

Being inspired by one the the Funky Faithful!

Beef Chuck Short Ribs with Big Mista's Bitchin' Beef Rub.

I think this is the entry shot, Mr. Throwdown Czar

Al Czervik · 02-01-2012, 07:57 AM

Best looking funky meatsicle I've seen in a LONG time.

bigabyte · 02-01-2012, 09:05 AM

Supergroovalisticprosifunkstication!

caseydog · 02-01-2012, 10:10 AM

Nice ribs, and I see Bigmista has credits in three throwdowns in a row.

He's becoming a TD regular.

CD

01-29-2012, 06:29 PM	#17
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice first shot, now, I need to come funky with this, as I am from the East Bay, gotta bring that Oakland/Richmond flava. What to do...? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-29-2012, 06:59 PM	#19
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Yeah but it was mayo kicked up with chipotle peppers. __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

01-29-2012, 07:54 PM	#20
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Was it white French Bread? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-29-2012, 09:10 PM	#21
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: NorCal	Must find inspiration for pimpin funkiness, maybe here. Pimpin' is easy (part 2) - YouTube __________________ Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

01-30-2012, 03:15 PM	#23
DaveMW is One Chatty Farker Join Date: 07-31-10 Location: Livngston, Montana	Here is my submission for the "Make it Funky" throwdown. Charcoal Grilled Cajun Turkey Breast with Alabama White Sauce, "Crash" Hot Potatoes and Homemade Sourdough Bread. The Alabama White Sauce is the funkiest of the BBQ sauces for its unique characteristics. I started with an 8.5 pound bone in turkey breast. I removed the bones and separated the breasts. I then injected the breasts with a homemade cajun injector sauce. Next step was to slide a few small pieces of butter under the skin for added fat content to ensure a moist bird and some homemade cajun rub for the outside. I put them on the Weber kettle over RO lump and fought the wind to keep a steady temp which was tricky since it was blowing pretty good all evening. After about an hour and a half they read a proper IT of 170. I tented them with foil and allowed the breasts to rest for 10 minutes while I made the Alabama White Sauce. These photos were taken after the rest. And the secret funky weapon; the Alabama White Sauce. And last but not least the entire meal plated. The white sauce was great with the cajun spices since it helped balance out the heat. The combo was like a match made in heaven. Please use this last photo for the throwdown. Thanks for looking! __________________ [FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT]

01-29-2012, 06:31 PM	#18
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Only one possible funkiness issue, BBQ Bacon... Undercover Brother - Mayonnaise - YouTube The chipoltle may save it. We can only hope. CD

01-31-2012, 03:56 PM	#24
Bama Ron Full Fledged Farker Join Date: 12-26-11 Location: Fairhope, Alabama	Great job Dave! Gotta love the bama bbq sauce. I am not a big fan of turkey on the grill, but I'm drooling over that.

01-31-2012, 07:01 PM	#25
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Great cook Dave... I'd love to give that a shot, and my wife and daughter would definitely enjoy the heck out of it too. __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(") Last edited by Al Czervik; 01-31-2012 at 07:55 PM..

01-31-2012, 07:14 PM	#26
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	Mighty fine Dave, mighty fine. __________________ John

02-01-2012, 07:57 AM	#28
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Best looking funky meatsicle I've seen in a LONG time. __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

02-01-2012, 09:05 AM	#29
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Supergroovalisticprosifunkstication! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-01-2012, 10:10 AM	#30
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Nice ribs, and I see Bigmista has credits in three throwdowns in a row. He's becoming a TD regular. CD