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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-29-2012, 06:24 PM   #16
BBQ Bacon
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Here's my funky sandwich for the Funky Throwdown.

Fajita Chicken Panini with home made chipotle mayo, spinach, pepper jack cheese and tomatoes. A side salad of spinach, red onion and strawberry's with poppy seed dressing. OH MAN was it good. OH I should mention, the bread was a home made French Bread. Also, my daughter came up with the idea, I just executed.

The first pic is for the competition, the rest are for drooling purposes only.
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Old 01-29-2012, 06:29 PM   #17
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Nice first shot, now, I need to come funky with this, as I am from the East Bay, gotta bring that Oakland/Richmond flava. What to do...?
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Old 01-29-2012, 06:31 PM   #18
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Only one possible funkiness issue, BBQ Bacon...

Undercover Brother - Mayonnaise - YouTube

The chipoltle may save it. We can only hope.

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Old 01-29-2012, 06:59 PM   #19
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Yeah but it was mayo kicked up with chipotle peppers.
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Old 01-29-2012, 07:54 PM   #20
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Was it white French Bread?
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Old 01-29-2012, 09:10 PM   #21
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Must find inspiration for pimpin funkiness, maybe here.
Pimpin' is easy (part 2) - YouTube
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Old 01-29-2012, 09:55 PM   #22
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Quote:
Originally Posted by SirPorkaLot View Post
I ain't cooking no monkey, not low and slow, not hot and fast, it is too close to long pork if you ask me.
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Old 01-30-2012, 03:15 PM   #23
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Here is my submission for the "Make it Funky" throwdown. Charcoal Grilled Cajun Turkey Breast with Alabama White Sauce, "Crash" Hot Potatoes and Homemade Sourdough Bread.
The Alabama White Sauce is the funkiest of the BBQ sauces for its unique characteristics.

I started with an 8.5 pound bone in turkey breast. I removed the bones and separated the breasts.



I then injected the breasts with a homemade cajun injector sauce.



Next step was to slide a few small pieces of butter under the skin for added fat content to ensure a moist bird and some homemade cajun rub for the outside.




I put them on the Weber kettle over RO lump and fought the wind to keep a steady temp which was tricky since it was blowing pretty good all evening.
After about an hour and a half they read a proper IT of 170. I tented them with foil and allowed the breasts to rest for 10 minutes while I made the Alabama White Sauce.
These photos were taken after the rest.





And the secret funky weapon; the Alabama White Sauce.




And last but not least the entire meal plated. The white sauce was great with the cajun spices since it helped balance out the heat. The combo was like a match made in heaven.
Please use this last photo for the throwdown.
Thanks for looking!

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Old 01-31-2012, 03:56 PM   #24
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Great job Dave! Gotta love the bama bbq sauce. I am not a big fan of turkey on the grill, but I'm drooling over that.
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Old 01-31-2012, 07:01 PM   #25
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Great cook Dave...

I'd love to give that a shot, and my wife and daughter would definitely enjoy the heck out of it too.
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Old 01-31-2012, 07:14 PM   #26
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Mighty fine Dave, mighty fine.
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Old 02-01-2012, 07:15 AM   #27
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Quote:
Originally Posted by Al Czervik View Post
This should be interesting... Many different ways to go with this.



Funky-
  • Having a moldy or musty smell. Fumunda cheese.
  • Having a strong, offensive, unwashed odor. Mongo on the weekends.
  • Of or relating to music that has an earthy quality reminiscent of the blues. See posts above.
  • Combining elements of jazz, blues, and soul and characterized by syncopated rhythm and a heavy, repetitive bass line. See above.
  • Earthy and uncomplicated. Eggplant or shrooms.
  • Characterized by originality and modishness. New dish from Bob Brisket.
  • Outlandishly vulgar or eccentric in a humorous or tongue-in-cheek manner. Colonel and Gore's wheelhouse.
While I fit into at least a couple of those definitions depending on the day , I think you left out one definition...

Being inspired by one the the Funky Faithful!

Beef Chuck Short Ribs with Big Mista's Bitchin' Beef Rub.






I think this is the entry shot, Mr. Throwdown Czar
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Old 02-01-2012, 07:57 AM   #28
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Best looking funky meatsicle I've seen in a LONG time.
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Old 02-01-2012, 09:05 AM   #29
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Supergroovalisticprosifunkstication!
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Old 02-01-2012, 10:10 AM   #30
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Nice ribs, and I see Bigmista has credits in three throwdowns in a row.

He's becoming a TD regular.

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