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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2012, 01:58 PM | #1 |
On the road to being a farker
Join Date: 01-01-12
Location: Newberry, FL
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MASSIVE A.N. Bewley Wood Pit
though i'm not a huge fan of spending my own money at BBQ restaurants (b/c i'm super judgemental and usually think my own Q is better...), whenever a new one opens up in my area or i'm traveling, i still like to try them at least once just to show support as a fellow Q'er. there's a new place in my town of Gainesville called the Smoke House Downtown. food was OK, nothing to get all excited about, but the owner took my out back and let me check out their rig. it was a 14' long A.N. Bewley, 100% wood fired pit. it was MASSIVE. i could barely get the whole thing in the frame. check this beast out.
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Steve [URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL] [URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL] [URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL] [URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL] |
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01-28-2012, 01:59 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is a nice setup.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-28-2012, 01:59 PM | #3 |
Found some matches.
Join Date: 01-08-12
Location: Little Rock, Arkansas
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Daaaaaaannnnnnggggg!
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01-28-2012, 02:00 PM | #4 |
Full Fledged Farker
Join Date: 09-13-07
Location: Sugar Creek, MO
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Wow, We all need one of those.
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Large Spicewine Bandera Green UDS (UGD) Blue UDS (UBD) Homemade 18"/36" Grillzilla Lang 60, (RIP) Home Built Trailer (500gallon Oil drum).(RIP) |
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01-28-2012, 02:05 PM | #5 |
On the road to being a farker
Join Date: 10-28-07
Location: Louisville KY.
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nice pit for sure !
M
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true Q char griller & side firebox weber 22.5 kettle custom built brute UDS super fast Cheetah Thermapen |
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01-28-2012, 02:30 PM | #6 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Wow....wonder how much wood to get that thing up to temp?!
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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01-28-2012, 02:33 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Make you wonder how much food you can cook at once.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-28-2012, 03:07 PM | #8 |
On the road to being a farker
Join Date: 01-01-12
Location: Newberry, FL
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BTW, it cost $30K....
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Steve [URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL] [URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL] [URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL] [URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL] |
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01-28-2012, 03:22 PM | #9 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Wow!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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01-28-2012, 03:25 PM | #10 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Thanks for putting that up! I love looking at pits. BBQ pits, that is.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-28-2012, 05:12 PM | #11 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Just goes to show, no matter what the pit looks like, it's the pitmaster who makes great Q.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-28-2012, 10:59 PM | #12 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Wow!!! That's impressive! Wish that place was around when I was in Gainesville for school!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-28-2012, 11:05 PM | #13 |
On the road to being a farker
Join Date: 11-26-11
Location: IL
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That looks really similar to the original Oiler design
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"Garnish, We don't need no stinkin Garnish" |
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01-29-2012, 08:36 AM | #14 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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It is. They used to be partners before breaking up and going seperate directions.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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pit, wood |
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