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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-24-2012, 12:24 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-27-06
Location: Bothell WA
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Maple Mojobrick + Pork Collar cooked like a Tenderloin-Can it be done??
Oh yeah!
First, ya gotta get a hunk of the Forbidden Pig! Boneless Berkshire CT Butt  Then ya gotta tie it up!   Then I rubbed it up with Smokey's BBQ Championship rub.  Then ya gotta cut up that Maple Mojobrick so it fits in the smoke box....  Turn that dial to 225* of the Litlle Red Smokette! and "Set it and Forget it!"   7 hours later, I wake up to this! And the roast gets pulled at 180* internal.   Rest for 20 minutes and cut into 1/2" slices.   Not much smoke ring, and I could have cut back on the amount of chunks I used, the Mojobrick was still strong and smoking after 7 hours, so a little went a long way.  It turned out very moist and you can see juices flowing from this slice! We made Pressed Cuban Pork sandwiches, Enchiladas and Chile Verde with the leftovers! Which was good because it snowed all week and I worked 12 hour nights during the snowstorm that paralyzed the Northwest! At least I ate good!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-24-2012, 12:27 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Yeah, a little wood goes a long way in the Smokette.
The pork collar/tenderloin looks good, but if it were really cooked like a tenderloin shouldn't you have cooked it to 140?  
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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01-24-2012, 12:44 AM
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#3 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-24-2012, 12:47 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
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Looks nice and juicy!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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01-24-2012, 12:50 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
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You rocked it!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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01-24-2012, 01:10 AM
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#6 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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FWIW - It gets my vote for sure.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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01-24-2012, 01:19 AM
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#7 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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01-24-2012, 02:46 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Quote:
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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01-24-2012, 02:54 AM
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#9 |
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Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
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Looks very good from where I'm sittin'!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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01-24-2012, 02:55 AM
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#10 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Thats awesome! I've actually been meaning to do that! You bean me to it Brother!!!
 That's all "money" right there!  Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-24-2012, 12:18 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-24-2012, 12:42 PM
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#12 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks great!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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01-24-2012, 12:47 PM
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#13 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
 Swamp referred to Brother Bill. Willkat cooked a pork loin like a brisket, not a tenderloin and that is what my post was referring to. I know that what Swamp cooked was the evil pork collar, and I know that he knows what he is doing.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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01-24-2012, 03:29 PM
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#14 |
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Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
Uploads: 4
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looks like a tri-tip to me.
(ok..i know... penalty box). 
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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01-24-2012, 04:22 PM
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#15 | |
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Moderator
Join Date: 04-14-04
Location: Choctaw, OK
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Quote:
That's a beautimous hunk of pig, Brian! Arlin
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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