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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-21-2012, 08:57 PM   #1
boatnut
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Default Focaccia bread and Chicken Noodle soup

tried a recipe for Focaccia bread from "home cuisine". Made up a batch of chicken noodle soup in the crock pot from a recipe from "cook's country". both were very good. I only used half of the dough and the rest I used to bake just a "normal" loaf of bread from it. Interesting recipe for bread as it calls for making 8 oz's of yukon gold mashed potatoes then using some of the 'tater water to make a slurry before adding yeast/salt/flour. It's not "Q" but too dang cold to fire up the WSM , LOL
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File Type: jpg foccacia bread01.jpg (113.8 KB, 70 views)
File Type: jpg chickennoodlesoup01.jpg (108.3 KB, 70 views)
File Type: jpg focaccia loaf.jpg (81.3 KB, 70 views)
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Old 01-21-2012, 08:58 PM   #2
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Looks like some good cold weather grub there.
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Old 01-21-2012, 09:01 PM   #3
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Looks so good Mike!! Perfect!
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Old 01-21-2012, 09:35 PM   #4
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Perfect meal, thanks for sharing Mike!
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Old 01-21-2012, 10:03 PM   #5
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That looks great. I love the bread.
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Old 01-21-2012, 10:35 PM   #6
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OOOh great looking loaf!!!! I love to make bread!
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Old 01-21-2012, 10:39 PM   #7
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I really need to take the plunge into homemade bread. I see pr0n of nice looking bread on the forum, and I have to believe I can do it, if I just take the plunge and farking do it.

Nice looking focaccia.

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Old 01-22-2012, 12:38 AM   #8
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Quote:
Originally Posted by caseydog View Post
I really need to take the plunge into homemade bread. I see pr0n of nice looking bread on the forum, and I have to believe I can do it, if I just take the plunge and farking do it.

Nice looking focaccia.

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I've never been much of a baker....but I purchased the "artisan bread" book by Jeff Hertzberg and Zoe Francois. You can google their website for recipes or youtube them. Or just youtube "no knead bread". It's really pretty easy. I prefer using my dutch oven vs baking on a pizza stone though. There's just nothing that compares to a sliced and toasted piece of crusty , homemade bread slathered with real butter accompanied by some farm fresh fried eggs :)
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Old 01-22-2012, 12:44 AM   #9
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Nice looking bread. Soup looks pretty good too...
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Old 01-22-2012, 12:46 AM   #10
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Good lookin' meal there! Thanks for posting, Mike!
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Old 01-22-2012, 01:00 AM   #11
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What a nice winter meal, the bread looks fantastic
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Old 01-22-2012, 09:36 AM   #12
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Outstanding!
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