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| The Rub Co. The Rub Co. makes award winning all natural BBQ rubs from the finest ingredients available. All of our products are low in sodium and DO NOT contain any preservatives or MGS. Whether you BBQ in your backyard or cook in a 5 star restaurant, The Rub Co. has the rub for you! |
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01-20-2012, 02:13 PM
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The Rub Co. Hot Wing TACOS!!!
Whipped up some killer tacos last night! Chunked some chicken breast and seasoned with The Rub Co. Hot Wing Rub. I was sure to season it outside to ensure I didn't napalm my family.
 Also whipped up a topping out of cabbage, mayo, and ranch dressing. Finished the tacos of with a slice of avocado and went to town. One thing I want to mention is HOW FARKING GOOD THESE TORTILLAS ARE. I absolutely HATE corn tortillas but these things are awesome. Im not sure how available they are on a national level but I got them at Vons. Enjoy the pron folks!      
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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01-20-2012, 03:36 PM
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is one Smokin' Farker
  
Join Date: 10-22-09
Location: Wilmington, NC
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Those look awesome, thanks for sharing Ryan. Nice Work!
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
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01-20-2012, 03:36 PM
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-farking-tastic!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-20-2012, 03:46 PM
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#4 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Oh ya I'd take some of those .......
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01-20-2012, 04:17 PM
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
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Looks sooo good!! Wish I had one right now!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-20-2012, 05:18 PM
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#6 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Me too please. Looks deli.
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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01-20-2012, 05:22 PM
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#7 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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Sounds and looks like a great combination.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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01-20-2012, 06:00 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Dang fine!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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01-20-2012, 06:34 PM
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Quintessential Chatty Farker
Join Date: 07-13-06
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You just love to "rub" it in that we can't get the hot wing rub anymore, Ryan. :) looks great!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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01-20-2012, 06:47 PM
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is One Chatty Farker
Join Date: 08-02-10
Location: Torrance California
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Thanks for sharing!
That is one healthy meal you made there. I googled La Tortilla Factory and found thier web site. Looks like they sell the tortillas at Ralphs. I will have to give them a try.
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War!  50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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01-20-2012, 07:27 PM
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#11 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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01-20-2012, 07:29 PM
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#12 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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01-21-2012, 12:24 AM
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is One Chatty Farker
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks great Ryan and thanks for the tip on the tortillas! I'll keep an eye open for those.
Glad to see I'm not the only one who applies your hot wing rub outdoors. My wife banned me from applying the rub indoors after I opened the package and attempted to break up the clumps while transferring to mason jars.  Don't get me wrong, she loves the flavor of the rub, she just didn't care for the "napalm" effect you mentioned in her kitchen. 
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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01-21-2012, 06:24 AM
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yummmm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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