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Unread 01-19-2012, 11:08 AM   #1
K-Train
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Default Dirty Dalmatian

What exactly is Dirty Dalmatian rub? My favorite dog was a Dalmatian and is what my BBQ team is named after, so this rub caught my eye.
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Unread 01-19-2012, 11:25 AM   #2
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Hopefully SOPA won't ban this:

Its a rub that some Funky Dude uses:

Minnie Howell Bovine Dirty Dalmatian Rub and the Hot and Fast Brisket Technique - YouTube

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Unread 01-19-2012, 11:30 AM   #3
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I'm thinking Dalmatian because it's black and white? Salt & Pepper mainly?
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Unread 01-19-2012, 01:07 PM   #4
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Its a tri level rub I believe... I think its slathered with mustard then salted and rested.... then Black pepper and Lemon pepper.
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Unread 01-19-2012, 01:43 PM   #5
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Quote:
Originally Posted by Phrasty View Post
Its a tri level rub I believe... I think its slathered with mustard then salted and rested.... then Black pepper and Lemon pepper.

no mustard per the video. i wont give it away as its worth the watch, but you are close.
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Unread 01-19-2012, 05:21 PM   #6
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Salt & Peppa makes it Dirty Dalmatian for me....or maybe I didn't Phollow BarbePhunk's advice good enough......can't understand that guy anyway.....
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Unread 01-19-2012, 06:49 PM   #7
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A dalmatian rub is just salt and pepper -- black and white. Easy.

My understanding of a dirty dalmatian is salt and pepper with one other ingredient. I often use the Salt Lick rub recipe or salt, pepper and cayenne pepper, which I consider a dirty dalmatian.

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Unread 01-19-2012, 06:52 PM   #8
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I understand it to be s&p and lemon pepper, if I remember correctly - which is always a dicey proposition. And I think I remember the funk specifying lemon pepper with no salt in it, esp. for high heat applications.
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Unread 01-19-2012, 06:52 PM   #9
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Here is some Dalmation rub.... guess I need to watch the video to see what makes 'er dirty. Heheheee.
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Unread 01-19-2012, 09:45 PM   #10
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Quote:
Originally Posted by jimmyinsd View Post
no mustard per the video. i wont give it away as its worth the watch, but you are close.
depends on the meat.

dirty dalmation is just but a portion of the whole.

sorta like the body without the spirit.

search deeper my freind.

find the funk....search butt glitter.
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Unread 01-19-2012, 10:07 PM   #11
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My first attempt at Popdaddy's tri-level brisky from a few years ago with the dirty dalmation rub is linked below. I ended up using the following:
2 parts Diamond Kosher Salt, 2 parts coarse black pepper, 1 part lemon-pepper and 1 part granulated garlic.

http://www.bbq-brethren.com/forum/sh...ad.php?t=66185
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Unread 01-19-2012, 10:11 PM   #12
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It's kosher salt, coarse black pepper, and salt free lemon pepper I like to use mrs dash lemon pepper. Also I weigh everything to have all equal parts it's really good simple rub.

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Unread 01-19-2012, 10:15 PM   #13
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I AM a dirty Dalmatian
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Unread 01-19-2012, 10:52 PM   #14
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Quote:
Originally Posted by Saiko View Post
My first attempt at Popdaddy's tri-level brisky from a few years ago with the dirty dalmation rub is linked below. I ended up using the following:
2 parts Diamond Kosher Salt, 2 parts coarse black pepper, 1 part lemon-pepper and 1 part granulated garlic.

http://www.bbq-brethren.com/forum/sh...ad.php?t=66185
Quote:
Originally Posted by AustinKnight View Post
It's kosher salt, coarse black pepper, and salt free lemon pepper I like to use mrs dash lemon pepper. Also I weigh everything to have all equal parts it's really good simple rub.

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The plain dalmation I've gotten from Kreuz and Smitty's both had fine salt, coarse pepper..... and some fine red. This is what mine looks like before being mixed up.

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Unread 01-19-2012, 11:26 PM   #15
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Quote:
Originally Posted by thirdeye View Post
The plain dalmation I've gotten from Kreuz and Smitty's both had fine salt, coarse pepper..... and some fine red. This is what mine looks like before being mixed up.
Whats the red cayenne? Every time I've asked the boys at Kreuz whats on the brisket all I've gotten from them is SnP. I ask someone different ever time same response, I've never tried to buy it from them cause well they told me it was just SnP.
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