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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-16-2012, 07:35 PM   #46
Hunterman95
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Congrats & thanks for the recipe!
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Unread 01-16-2012, 08:50 PM   #47
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Quote:
Originally Posted by gtr View Post
I'm glad this got bumped!
Me too!

I tell ya...when I made these last week for work I didn't even get a taste of them I got so busy. I spooned a bowl out for the family that night and had a little yesterday for lunch. MAN....I love these beans. I really don't care for baked beans, but DANG they're good.

Not too hot, but spicy.
Not too sweet but sweet.
Lots of goodies in them. I always get, "What was the ____ I thought I tasted?"

Thanks to all who've tried em and have offered feedback!
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Unread 01-16-2012, 09:45 PM   #48
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thanks wampus and congratulations. i bookmarked this and am definately going to try it.
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Unread 01-16-2012, 11:16 PM   #49
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Congrats and thanks for the recipe. It'll be on the menu sometime this week for sure.
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Unread 01-16-2012, 11:38 PM   #50
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Thank you so much for sharing your prize winning recipe with all the Brethren, Wampus. Harvard and I have been invited to a party on the 28th where you're supposed to bring something to share. I can't think of a better contribution than your baked beans recipe, and I'm dying to see their reactions to it! You're making my job easy, bud!!
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Unread 01-17-2012, 06:26 AM   #51
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Looks like a great recipe there Kempis! Got three of my favorite foods there; frijoles, peaches & bourbon.

Thanks for sharing. don't know how i missed this post last summer.
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Unread 01-17-2012, 06:51 AM   #52
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Quote:
Originally Posted by frognot View Post
Looks like a great recipe there Kempis! Got three of my favorite foods there; frijoles, peaches & bourbon.

Thanks for sharing. don't know how i missed this post last summer.
Agree! Glad someone bumped this! It's on my to-do list now.
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Unread 03-02-2012, 12:23 AM   #53
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WOW! Those sound EPIC! Gotta try those next time I make beans!
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Unread 03-02-2012, 12:24 AM   #54
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Quote:
Originally Posted by uchinadon View Post
WOW! Those sound EPIC! Gotta try those next time I make beans!
In my humble opinion, EPIC is an understatement.
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Unread 03-02-2012, 07:13 AM   #55
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Awesome! Those beans sound like the main course!
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Unread 03-02-2012, 07:19 AM   #56
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Congrats That sounds Great Glad this was bumped Dont know how I missed it
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Unread 03-03-2012, 08:57 AM   #57
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Damn that looks good.
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Unread 03-03-2012, 11:12 AM   #58
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OK, I'm finally getting around to making these this weekend. One question, I was thinking of doing a butt, and wonder if I should put the beans under the butt to catch the drippings, or just leave them as-is. If it was just plain-ol' beans, I wouldn't hesitate, but this recipe has so much other stuff in it, I'm afraid the drippings might alter the flavor balance. Anyone try this, or have any suggestions?
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Unread 03-15-2012, 08:14 PM   #59
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These are on my to-do list. As stated though, the sauce is a little hard to find. What tempature are beens smoked at?
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Unread 03-27-2012, 10:15 AM   #60
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I finally made these this weekend, and they are as advertised. I don't usually love beans, but these are wonderful. I actually used the two cans of great northerns plus a large can of pintos to make it go a little further. Easily the best beans I've ever had. Great work and thanks for sharing Wampus!
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