Saiko's Georgia Brunswick Stew, with Pron - Page 5

smokeyw · 01-13-2012, 08:10 AM

Looks great!!

Quote:

Originally Posted by Norm

I did add some pulled pork I found in the freezer.

Really hit the spot on a cold winter evening.

Lake Dogs · 01-13-2012, 08:13 AM

Boy, some of that would be great right now!!!!

Hunterman95 · 01-13-2012, 09:09 AM

Thank you for posting this. I tried making it once and didn't like the results. Definately going to try this.

smokeyw · 01-14-2012, 06:26 AM

Here is mine. I changed up the recipe just a tad but kept it pretty much the same. I did add one diced onion and sauted it in the butter before adding the other ingredients and I also added some baby lima beans and one large diced potato. It had pulled pork and chicken in it. I served it with my skillet chipotle cornbread. Everyone loved it. Thanks Saiko!!

Norm · 01-14-2012, 08:01 AM

Great job, it looks delicious!

Mister Bob · 01-14-2012, 08:38 AM

Fabulous! That would be perfect on a cold, blustery day like today in my neck of the woods!

Brauma · 01-14-2012, 08:54 AM

Lookin good, bro! We're making 36 gallons end of this month in two 18 gallon pots.

afreemaniii · 01-16-2012, 07:52 AM

Thanks Saiko for the fantastic recipe. I have been meaning to make this for a few years since I had it while travelling through Georgia and seeing this thread finally got me to do it. I made it last night on the stove top and it was amazing. This might replace chili at my Super Bowl party.

smokeyw · 01-16-2012, 08:27 AM

Saiko has a good chili recipe too

Quote:

Originally Posted by afreemaniii

Thanks Saiko for the fantastic recipe. I have been meaning to make this for a few years since I had it while travelling through Georgia and seeing this thread finally got me to do it. I made it last night on the stove top and it was amazing. This might replace chili at my Super Bowl party.

chrischandler71 · 10-31-2012, 08:38 AM

It's time for some good cold weather food.. Being from here in Georgia I love some good stew. I usually get mine from a BBQ joint from down the road, but I am going to try this recipe. This looks right up my alley! Gonna make this for the family before we go out tricker treating!

Panthers65 · 10-31-2012, 02:18 PM

Quote:

Originally Posted by chrischandler71

It's time for some good cold weather food.. Being from here in Georgia I love some good stew. I usually get mine from a BBQ joint from down the road, but I am going to try this recipe. This looks right up my alley! Gonna make this for the family before we go out tricker treating!

I always thought the Jot Em' Down had good stew too, until I tried this recipe. you won't be disappointed!

tpope · 10-31-2012, 05:02 PM

We gots some left over Brunswick stew that will get ate after we get back from candy collecting.

K80Shooter · 05-04-2013, 11:04 AM

Outstanding stew. I just ate mt last bowl full and have to make more!

firefighter4634 · 05-04-2013, 11:35 AM

Thanks for the post, another way to use up some leftover's.

01-13-2012, 08:13 AM	#62
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	Boy, some of that would be great right now!!!! __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook

01-13-2012, 09:09 AM	#63
Hunterman95 is one Smokin' Farker Join Date: 02-08-11 Location: Springfield, MO Downloads: 0 Uploads: 0	Thank you for posting this. I tried making it once and didn't like the results. Definately going to try this. __________________ -Kevin Weber Performer UDS Maverick ET-732 Super-sonic black *FLAME* Thermapen Proud member of the Zero's Club

01-14-2012, 06:26 AM	#64
smokeyw is One Chatty Farker Join Date: 01-03-11 Location: Smithfield, North Carolina Downloads: 0 Uploads: 0	Here is mine. I changed up the recipe just a tad but kept it pretty much the same. I did add one diced onion and sauted it in the butter before adding the other ingredients and I also added some baby lima beans and one large diced potato. It had pulled pork and chicken in it. I served it with my skillet chipotle cornbread. Everyone loved it. Thanks Saiko!! __________________ Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion

01-14-2012, 08:01 AM	#65
Norm is one Smokin' Farker Join Date: 02-22-10 Location: Union, IA Downloads: 0 Uploads: 0	Great job, it looks delicious! __________________ XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen

01-14-2012, 08:38 AM	#66
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Fabulous! That would be perfect on a cold, blustery day like today in my neck of the woods! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

01-14-2012, 08:54 AM	#67
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Lookin good, bro! We're making 36 gallons end of this month in two 18 gallon pots. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

01-16-2012, 07:52 AM	#68
afreemaniii Full Fledged Farker Join Date: 05-16-08 Location: Madison, WI Downloads: 0 Uploads: 0	Thanks Saiko for the fantastic recipe. I have been meaning to make this for a few years since I had it while travelling through Georgia and seeing this thread finally got me to do it. I made it last night on the stove top and it was amazing. This might replace chili at my Super Bowl party. __________________ Freeman Brothers BBQ Me-Aubrey Brother-Pete Gear: 1-SS-Two by Superior Smokers 1-BWS Party Guru Pitminder and Stoker system

10-31-2012, 08:38 AM	#70
chrischandler71 Full Fledged Farker Join Date: 05-21-11 Location: Athens, Georgia Downloads: 0 Uploads: 0	It's time for some good cold weather food.. Being from here in Georgia I love some good stew. I usually get mine from a BBQ joint from down the road, but I am going to try this recipe. This looks right up my alley! Gonna make this for the family before we go out tricker treating! __________________ Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe

10-31-2012, 05:02 PM	#72
tpope On the road to being a farker Join Date: 04-13-12 Location: North West, GA Downloads: 0 Uploads: 0	We gots some left over Brunswick stew that will get ate after we get back from candy collecting.

05-04-2013, 11:04 AM	#73
K80Shooter On the road to being a farker Join Date: 10-20-12 Location: Hartwell, GA Downloads: 0 Uploads: 0	Outstanding stew. I just ate mt last bowl full and have to make more! __________________ X-Large Big Green Egg

05-04-2013, 11:35 AM	#74
firefighter4634 Full Fledged Farker Join Date: 05-09-11 Location: Moville Iowa Downloads: 0 Uploads: 0	Thanks for the post, another way to use up some leftover's. __________________ BWS Fatboy

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