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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2012, 06:18 PM   #1
deepsouth
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Default did two of my favorite things today....

i brewed for the first time in nearly two years. a belgian-american ipa.... i made a starter yesterday with some wyeast american ale ii yeast and it must have been a bad pack, as it never took off. i had some backup safale us-05 (american ale) dry yeast. i used wyeast belgian strong ale yeast for the belgian.....





have to have some tunes while you brew.....





la bomba dogs for lunch cooked on the mini.....





chilling equipment









sanitzation







about 4.5 gallons















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Unread 01-15-2012, 06:26 PM   #2
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Wings and baby bok choy... very nice!!! Did you dress the bok choy?
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Unread 01-15-2012, 06:27 PM   #3
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Quote:
Originally Posted by smokeyokie View Post
Wings and baby bok choy... very nice!!! Did you dress the bok choy?

just a little olive oil, salt and cavanders greek seasoning.
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Unread 01-15-2012, 06:29 PM   #4
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Perfect!!! Man I gotta try the homebrew thing!!! that is the next frontier!!! Nice job !!!!
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Unread 01-15-2012, 06:53 PM   #5
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Woot!

I brewed as well, an Amber ipa.

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Unread 01-15-2012, 06:58 PM   #6
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Woot!

I brewed as well, an Amber ipa.

haha. that's some beautiful gear there. when my kids get older, i'd like to step up my rig a good bit.
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Unread 01-15-2012, 09:14 PM   #7
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Very nice ,I have not brewed in a few years as well, its tough to brew with young kids, especially an all grain brew from scratch, although I am starting to tell my oldest who is almost four we are going to make homemade rootbeer soon. Wings looked great, never had bok choy before, gonna have to try it.
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Unread 01-15-2012, 09:50 PM   #8
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4.5 gallons. Ill need the next batch by wed.
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Unread 01-15-2012, 09:53 PM   #9
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nice groceries and grog!
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Unread 01-15-2012, 11:22 PM   #10
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Damn Deepsouth!!! I know I liked you for a reason! I love homebrews!!! Haven't done it in YEARS though. At least 4. Been meaning to get back into it... Half the reason I got the propane burner too! I need to order some ingredients! Looks like you had an amazing day!

Cheers Brother!
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Unread 01-16-2012, 02:21 AM   #11
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I wanna hang with you!
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Unread 01-16-2012, 06:24 AM   #12
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Quote:
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I wanna hang with you!
Yeah me too.......as long as we can avoid politics!!!


I've been saying that I am gonna start homebrewing for about 2 years now. Still no closer than I ever was. Except I have about 8 cases of bottles set aside!!!

Never tried the baby bokchoy either. THAT looks real good Jason!
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Unread 01-16-2012, 06:36 AM   #13
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Nice! Thanks for posting that. I need to drag my brewing gear out and give it another go.
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Unread 01-16-2012, 06:48 AM   #14
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it's always nice to see your fermentation kick right off!

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