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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-15-2012, 10:32 AM   #181
deguerre
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Quote:
Originally Posted by silverfinger View Post
My Humble entry to the Almighty Meatball Throwdown.










J











Thanks for looking Brethren!
Nuthin' humble about THAT.
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Old 01-15-2012, 10:34 AM   #182
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Quote:
Originally Posted by Oldyote View Post



















Everything was really good. My wife would not be someone to order a Reuben but she really liked the flavor. They really were like a great bite of a Reuben Sandwich. With the dressing and the pickle it was a perfect bite.

Thanks for looking.
That just SCREAMS bite me.
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 01-15-2012, 11:13 AM   #183
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Quote:
Originally Posted by N8man View Post


































???
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 01-15-2012, 12:34 PM   #184
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Good looking balls sammich, N8man.

Similar recipe to mine, and cooked on a Weber redhead, too.



^^^^^ This is my favorite photo.

CD
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Old 01-15-2012, 01:03 PM   #185
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Nice work N8! If someone had told me that they could make 100 year old meatballs look that good, I never would have believed them!

I'm starting mine now. I made sure to label them so nobody throws them out between now and then.
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Duh.
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Old 01-15-2012, 01:27 PM   #186
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Quote:
Originally Posted by bigabyte View Post
Nice work N8! If someone had told me that they could make 100 year old meatballs look that good, I never would have believed them!

I'm starting mine now. I made sure to label them so nobody throws them out between now and then.
I guess we should pencil in another meatball throwdown for January 2112.

We'll need permission, of course, from the Priests of the Temples of Syrinx (their great computers will fill the hallowed halls).

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Old 01-15-2012, 01:42 PM   #187
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Quote:
Originally Posted by N8man View Post

Yummy.
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Old 01-15-2012, 01:43 PM   #188
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N8man, that looks really, really outstanding! That pic right there is making me drool.
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Old 01-15-2012, 01:43 PM   #189
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Quote:
Originally Posted by caseydog View Post
I guess we should pencil in another meatball throwdown for January 2112.

We'll need permission, of course, from the Priests of the Temples of Syrinx (their great computers will fill the hallowed halls).

CD
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Old 01-15-2012, 01:54 PM   #190
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Quote:
Originally Posted by caseydog View Post
I guess we should pencil in another meatball throwdown for January 2112.

We'll need permission, of course, from the Priests of the Temples of Syrinx (their great computers will fill the hallowed halls).

CD
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Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Old 01-15-2012, 03:58 PM   #191
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Default Italian Sausage Meatball Sub

I had made some hot Italian sausage a while ago and was down to my last two links. I took the casings off, added egg, breadcrumbs, and more pepper flakes and rolled them up.




Smoked them on the UDS



Toasted them up in some Italian bread with provolone and marinara. Kinda wish that I didn't add the additional pepper flakes, They was-a spicy-a meat-a balls. I ate the whole thing anyway! Please use this shot, and thanks for looking.
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Old 01-15-2012, 04:47 PM   #192
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Some fantastic meatball grinders fellas
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Old 01-15-2012, 04:48 PM   #193
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I'm starting mine now. I made sure to label them so nobody throws them out between now and then.
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Old 01-15-2012, 05:10 PM   #194
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Wow, we have multiple meatball sammich entries, and they all look awesome. This is going to be tough.

CD
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Old 01-15-2012, 05:52 PM   #195
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I made inside-out Arancini for the Almighty Meatball Throwdown. Arancini is typically mozzarella and a meat filling stuffed inside a ball of risotto, breaded, fried and served over red sauce. Since this is a meatball throwndown, not a rice ball throwdown, I turned them inside out.

Arancini in the making:




I put a cube of mozzarella and a teaspoon of cooked rice inside a meatball mixture made of onions, celery, carrots, peas, tomato paste, saffron and some other stuff.

Inside out Arancini (cheese and rice inside)




I made a couple right side out arancini and some inside out. All got rolled in panko and baked on the Weber. I served with shaved parmesan cheese over a meat sauce made with marinara and the meat filling used to make the meatballs.

Ready to put on the kettle



Served up




First bite




Mmmmmm good. For the whole cook thread, see here. Enjoy!
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