拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
Thread Tools
Unread 01-14-2012, 11:21 AM   #166
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Everybody's balls look so fantastic so far that I feel my balls may be inadequate in comparison.
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote
Thanks from:--->
Unread 01-14-2012, 01:22 PM   #167
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0
Default

I predict that the balls with the creamy white stuff in side will be very popular during voting.

CD

Off to the PB
caseydog is offline   Reply With Quote
Unread 01-14-2012, 01:28 PM   #168
DaveMW
is One Chatty Farker

 
DaveMW's Avatar
 
Join Date: 07-31-10
Location: Livngston, Montana
Downloads: 0
Uploads: 0
Default

I know some people went with really big balls but my wife assured me that size doesn't matter when it comes to anything so I went with medium size balls.
__________________
Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black
Weber Go-Anywhere - Black
UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
DaveMW is offline   Reply With Quote
Unread 01-14-2012, 03:10 PM   #169
Oldyote
is One Chatty Farker

 
Oldyote's Avatar
 
Join Date: 11-25-10
Location: Duluth MN
Downloads: 1
Uploads: 0
Default

Last weekend I made a recipe that was close to what my Mom would make when I was a kid. It was a beef meatball with gravy and mashed potato. It wasn't a total disaster but it was not throwdown worthy either. The meatballs were dry, and the gravy was too salty. I decided that I would either wait to post my Zero entry or see if I had time to make up something new. My wife picked up a cookbook from The Meatball Shop and I had to try this recipe. There are probably 20 more recipes I'll want to try. It is a fun cookbook.

First I needed to make up some Thousand Island Dressing. I picked up the ingredients (also a recipe from the same cookbook).



Time to bake up some more bread. I like the bread recipe I found for the Zero Throwdown so I made baked another loaf.



Now for the balls.

I didn't have an homemade corned beef so store bought had to do. The recipe also called for ground pork, sauerkraut, eggs, swiss cheese, rye bread, salt and caraway seeds.




I used a 1/4 cup measuring cup to get them all as close in size as I could.



Into the egg with olive oil over indirect heat at 450.



Pulled them out and plated with some Kosher Dill Pickles.






Everything was really good. My wife would not be someone to order a Reuben but she really liked the flavor. They really were like a great bite of a Reuben Sandwich. With the dressing and the pickle it was a perfect bite.

Thanks for looking.
__________________
2 Large Big Green Eggs, 1 restored Weber Performer in Green, 1 S-330 and 1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. Proud Member of the Zero's Club

CLICK HERE to visit the BBQ Brethren Throwdowns

"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."
Oldyote is offline   Reply With Quote
Unread 01-14-2012, 03:16 PM   #170
DaveMW
is One Chatty Farker

 
DaveMW's Avatar
 
Join Date: 07-31-10
Location: Livngston, Montana
Downloads: 0
Uploads: 0
Default

The great thing about these meatballs is I would eat any one of these meals. Nicely done everyone.
__________________
Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black
Weber Go-Anywhere - Black
UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
DaveMW is offline   Reply With Quote
Thanks from:--->
Unread 01-14-2012, 03:55 PM   #171
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

1 out of 1 Pee-wee's disapprove of this entry

__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote
Thanks from:--->
Unread 01-14-2012, 03:56 PM   #172
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default My Almighty Meatball.

My Humble entry to the Almighty Meatball Throwdown.

I thought about making something with nachos since they're so popular right now but I know that they will be so yesterday come next week. So I stuck with my original plan and made My Almighty Meatball out of ground beef chuck 80% lean, Naturally Hickory Smoked Bacon, Oakridge Competition Beef & Pork Rub, Mini Babybel and Sliced American Cheese.



First I mixed up the Oakridge Competition Beef & Pork Rub into the Ground Beef Chuck.

Then I wrapped it around a Tasty Mini Babybel.

Next I wrapped that Almighty Meatball with two pieces of Thick Cut Naturally Hickory Smoked Bacon and sprinkled a little bit more of the Oakridge Competition Beef & Pork Rub on them.



Then I fired up my 50 year old Imperial Kamado with some Trader Joes Hard Wood Briquets and A couple chunks of Apple wood. I brought the temp up to 250 degrees and popped them Bad Balls into smoke for an hour and a half.

Photo of my Almighty Meatballs in the Imperial Kamado just before I put two slices of American Cheese on them.



Just before I pulled them off the smoker.



My SACKBOYS, (Pirate & Chop Chop) APPROVE!



Close up shot before I put my Almighty Meatball into A toasted Bun.



Money Shot.



Thanks for looking Brethren!
__________________
I woke up to the "SMELL OF BBQ" and I said to myself,
SELF, this is going to be a good day!



Got a stick-burner!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote
Unread 01-14-2012, 04:02 PM   #173
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Nice looking, juicy balls Excellent usage of the baby cheeses crutch too. I think the baby cheeses crutch should now be called the "Tebow"
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote
Unread 01-14-2012, 04:19 PM   #174
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

I second the Tebow motion!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Thanks from:--->
Unread 01-14-2012, 04:20 PM   #175
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by colonel00 View Post
Nice looking, juicy balls Excellent usage of the baby cheeses crutch too. I think the baby cheeses crutch should now be called the "Tebow"
The Tebow crutch would have been if he threw the raw meatballs with reckless abandon as far as he could, and they magically landed on a plate fully cooked and ready to eat.

Of course, it doesn't always work. Often the meatball lands on the ground, or on somebody else's plate, and they end up eating your lunch.

CD
caseydog is offline   Reply With Quote
Thanks from:--->
Unread 01-14-2012, 04:31 PM   #176
DaveMW
is One Chatty Farker

 
DaveMW's Avatar
 
Join Date: 07-31-10
Location: Livngston, Montana
Downloads: 0
Uploads: 0
Default

I third the Tebow crutch!
__________________
Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black
Weber Go-Anywhere - Black
UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
DaveMW is offline   Reply With Quote
Thanks from:--->
Unread 01-15-2012, 08:49 AM   #177
DaveMW
is One Chatty Farker

 
DaveMW's Avatar
 
Join Date: 07-31-10
Location: Livngston, Montana
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by colonel00 View Post
I think the baby cheeses crutch should now be called the "Tebow"

I would like to go on record that for my meatball throwdown entry there was no Tebow Crutch used. I actually had to cut chunks off of a block of cheese for the making of my meatballs. No crutch for me.
__________________
Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black
Weber Go-Anywhere - Black
UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
DaveMW is offline   Reply With Quote
Thanks from:--->
Unread 01-15-2012, 09:38 AM   #178
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default Zombie Apocky-Lips MeatBalls.......

For my meatball entry I created some snazzy Art....



I am in possession of an authentic Italian Granny's 100 year old MeatBall recipe,(according to the interweb site I snagged it from).



Although, I have made a few adjustments and additions to the formula and now call it my own.

N8man's 100 Year Old Zombie Meatball Recipe

1 lb Ground Chuck Hamburger
1 lb Ground Italian Sausage
1 lb Ground Pork
4 oz Italian Bread Crumbs
4 oz Grated Parmesan Cheese
1/2 large Red Onion Chopped Fine
3 Tbls Pesto
2 Tbls Worcestershire Sauce
1 Tbls Roasted Garlic
3/4 oz Fresh Chopped Basil
3/4 oz Fresh Chopped Parsely
3/4 oz Fresh Chopped Oregano
4 Eggs Whisked
4 oz Whole Milk

Combine all ingredients, roll into balls roughly 2” in diameter.


Some of the players......





What really makes this recipe explode in flavor are the fresh chopped herbs....









Shortly after the last batch was put on.....The Apocky-Lips Deluge began......



Some Smoked Meat Sauce, thawed and warming up on the stovetop....



The Zombie Meatball Minions, awaiting to be commanded..... Being all about MeatBalls this is the one for my entry into the Throwdown please.....




Out from under the Broiler.......



This one's mine......Into my Belly!!!!



Have I mentioned before that....

???
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!

Last edited by N8man; 01-15-2012 at 10:04 AM..
N8man is offline   Reply With Quote
Unread 01-15-2012, 10:03 AM   #179
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Confusion, State of
Downloads: 0
Uploads: 0
Default

I'm man enough to say I love your balls N8man... Zombie Meatballs that it. Great cook and I'd love one of those sammies right now for breakfast!
__________________
Mongoose

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote
Thanks from:--->
Unread 01-15-2012, 11:17 AM   #180
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default

That looks so good


__________________
I woke up to the "SMELL OF BBQ" and I said to myself,
SELF, this is going to be a good day!



Got a stick-burner!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote
Thanks from:--->
Reply

Tags
chocolate salty balls, go balls out, Hot Cheese Balls, I thaid thuck my balls, Jumped the Shark's Balls, nothing like schweaty balls, quit bustin' my balls, SACKBOY, She's got big balls, Uniball, Zombies like Brain Balls

Similar Threads
Thread Thread Starter Forum Replies Last Post
Winner of the BBQ Brethren "The Almighty Meatball" Throwdown is... bigabyte BBQ Brethren Throwdowns 18 01-26-2012 07:11 PM
***VOTE - BBQ Brethren "The Almighty Meatball" Throwdown - VOTE*** bigabyte BBQ Brethren Throwdowns 100 01-22-2012 10:27 PM
CONGRATS -> Winner of the BBQ Brethren "Far East Feast" Throwdown is... bigabyte BBQ Brethren Throwdowns 7 11-28-2011 09:40 AM
BBQ Brethren "Summer Hors d'ouevres and Cocktails" Throwdown! bigabyte BBQ Brethren Throwdowns 135 08-17-2011 01:10 PM
Winner of the BBQ Brethren "Feast of the Hobo - Something Cooked from the Can" Throwdown is... bigabyte BBQ Brethren Throwdowns 12 01-24-2011 05:27 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:52 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.