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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-13-2012, 09:41 AM
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#107 | |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Quote:
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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01-13-2012, 12:33 PM
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#108 |
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On the road to being a farker
Join Date: 08-03-08
Location: Houston, Baja Oklahoma
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Wow, eight pages in, and only one pizza fatty. Lets make it two...italian sausage wrapped around pepperoni, mushrooms, onions, pizza sauce, and mozzarella.
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El Rey de los Chingones TGCBA; IBCA; KCBS CBJ 'Original' Oklahoma Joe, 22" WSM, 'Matches my mood' Black Thermapen My Brews & Ques |
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01-13-2012, 01:26 PM
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#109 |
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Knows what a fatty is.
Join Date: 12-11-11
Location: Raymore, MO
Downloads: 0
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Chicken fatty
  Hog'n'cheese fatty 
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Just a guy who smells like a campfire and his WSM |
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01-13-2012, 02:21 PM
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#110 |
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On the road to being a farker
Join Date: 01-09-10
Location: Melbourne, Florida
Downloads: 0
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Recently did this one, Umami Fatty Loaf: Link has full story.
 http://www.greeneggers.com/index.php...195314&catid=1 |
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01-13-2012, 06:20 PM
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#111 |
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Got rid of the matchlight.
Join Date: 10-13-11
Location: Salt Lake City, UT
Downloads: 0
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Wow this thread was delicious. Def need to try this for the superbowl.
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01-13-2012, 06:42 PM
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#112 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Are we allowed to submit the feminine version of the fattie here? Not sure what they should be called though. Fattie just doesn't seem right.
 
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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01-13-2012, 07:35 PM
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#113 | |
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Got Wood.
Join Date: 01-06-12
Location: Parker Co
Downloads: 0
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Quote:
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01-13-2012, 10:01 PM
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#114 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Mammies?
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-25-2012, 06:40 PM
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#115 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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I love fatties
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Tim - |
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01-25-2012, 06:58 PM
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#116 |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
Downloads: 0
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Gheesh, I don't think I posted this here yet.
 
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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01-25-2012, 07:40 PM
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#118 |
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Babbling Farker
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
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When did this become the Zombie Loaf Appreciation Thread?
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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01-26-2012, 12:11 AM
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#119 |
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Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
Downloads: 0
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Here's mine, I don't have any sliced pics, but I used sliced green peppers, onions, local meat markets fresh breakfast sausage and their thick sliced Bacon. Bacon rocks!
 
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Weber performer 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) |
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01-26-2012, 08:16 AM
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#120 |
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is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
Downloads: 0
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looking good
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