Cast Iron Cooking Appreciation Thread! Post your creations here! - Page 2

smokeyw · 01-13-2012, 07:31 AM

A little cornbread

DaveMW · 01-13-2012, 08:22 AM

Blackened Tuna:

Rustic Artisan Bread:

Blackened Strip Steak:

El Pistolero · 01-13-2012, 08:25 AM

Quote:

Originally Posted by deguerre

If it ain't cooked in CI, it ain't cornbread.

Can't argue with that.

bluetang · 01-13-2012, 08:51 AM

First ever DO cook, pot roast from a few weeks ago.

Sure won't be the last!

campdude · 01-13-2012, 11:57 AM

A couple of pics of my CI DO in use. I use my CI mostly while camping, once in a while at home. Sometimes on the campstove - potatoes, onions, and peppers, and french fries. On the ECB making one pot breakfast with sausage, potaotes, onions, jalapenos, and eggs to go in breakfast burritoes.

jestridge · 01-13-2012, 12:08 PM

I use my 12 qt for hole in ground cooking

Vision · 01-13-2012, 12:12 PM

If you use cast iron on the grill/smoker, how do you keep it clean enough to use and store it back in the kitchen?

Carbon · 01-13-2012, 12:42 PM

T-bone on a ribbed CI griddle.

My old hibachi station.

BobBrisket · 01-14-2012, 10:04 PM

Quote:

Originally Posted by Carbon

T-bone on a ribbed CI griddle.

My old hibachi station.

WOW!! That is awesome. Some great ideas here for sure! Was the t-bone cooked on that station too? Very nice!

swamprb · 01-15-2012, 04:22 AM

Dayum! You guys got it goin' on!

tjus77 · 01-15-2012, 06:07 AM

Quote:

Originally Posted by Vision

If you use cast iron on the grill/smoker, how do you keep it clean enough to use and store it back in the kitchen?

I have a tephlon (sp?) scrubber sponge that I use on the outside of my CI after being in the smoker.... occassionally I will use a little soap on the outside if needed. Below is a pork tenderloin.

jdoughboy · 01-15-2012, 07:42 AM

Here is my loaf of Jim Leheys no knead recipe bread. It was cooked in a 5qt Lodge.

Darter · 08-27-2012, 06:14 PM

Quote:

Originally Posted by bluetang

Sorry to dig up an old thread...

Bluetang, what are you using between your DO and the grill grate? I need something like that for my setup to keep the feet of the DO from falling through the bars.

DerHusker · 08-28-2012, 01:06 AM

Pulled Pork & Beans

Cherry Pineapple Dump Cake

Pork Chili Verde w/ Tortillas

Pancakes

TOPPWV · 08-28-2012, 01:59 AM

I grew up on CI. In fact the majority of cookware in my house is CI. My wife on the other hand is still new to these cooking marvels, and I have had to teach her the ends, and outs. She fell in love with them when I put my #10 skillet up against her favorite modern FP. Needless to say I proved that food really dose taste better, and there a snap to clean.

01-13-2012, 07:31 AM	#16
smokeyw is One Chatty Farker Join Date: 01-03-11 Location: Smithfield, North Carolina Downloads: 0 Uploads: 0	A little cornbread __________________ Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion

01-13-2012, 08:22 AM	#17
DaveMW is One Chatty Farker Join Date: 07-31-10 Location: Edgewood, Kentucky via Livngston, Montana Downloads: 0 Uploads: 0	Blackened Tuna: Rustic Artisan Bread: Blackened Strip Steak: __________________ In a perfect world every lab would have a home and every home would have a lab. There is no greater fan of fly fishing than the worm. Weber Kettle 22.5" Restored "J" - Black Weber Smoky Joe "F"- Black Weber Genesis - Black (CL Score - brand new) Weber Go-Anywhere - Black UDS which surprisingly is not black Great Outdoors Smoky Mountain Smoker

01-13-2012, 08:51 AM	#19
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	First ever DO cook, pot roast from a few weeks ago. Sure won't be the last! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

01-13-2012, 12:42 PM	#23
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles Downloads: 0 Uploads: 0	T-bone on a ribbed CI griddle. My old hibachi station. __________________ UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.

01-15-2012, 04:22 AM	#25
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Dayum! You guys got it goin' on! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

01-13-2012, 12:08 PM	#21
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I use my 12 qt for hole in ground cooking

01-13-2012, 12:12 PM	#22
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	If you use cast iron on the grill/smoker, how do you keep it clean enough to use and store it back in the kitchen?

01-15-2012, 07:42 AM	#27
jdoughboy On the road to being a farker Join Date: 01-10-10 Location: peoria,il Downloads: 0 Uploads: 0	Here is my loaf of Jim Leheys no knead recipe bread. It was cooked in a 5qt Lodge.

08-28-2012, 01:06 AM	#29
DerHusker Full Fledged Farker Join Date: 04-05-12 Location: Escondido, CA Downloads: 0 Uploads: 0	Pulled Pork & Beans Cherry Pineapple Dump Cake Pork Chili Verde w/ Tortillas Pancakes

08-28-2012, 01:59 AM	#30
TOPPWV Found some matches. Join Date: 08-21-12 Location: Fairmont, WV Downloads: 0 Uploads: 0	I grew up on CI. In fact the majority of cookware in my house is CI. My wife on the other hand is still new to these cooking marvels, and I have had to teach her the ends, and outs. She fell in love with them when I put my #10 skillet up against her favorite modern FP. Needless to say I proved that food really dose taste better, and there a snap to clean.

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