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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2012, 07:55 PM   #1
BobBrisket
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Thumbs up Cast Iron Cooking Appreciation Thread! Post your creations here!

Recently, I've noticed a spike in the number of threads and questions about cooking with Dutch Ovens and about the benefits, versatilty, and care that is needed for Cast Iron cookware. Personally, I cannot live without my DO's, my Lodge Sportsman Grill, my griddles and skillets. I've seen many of you find, rescue, and restore rusty old CI pieces and give them new life again. I also know that there are many members here with an extensive knowledge about everything CI. I think it's time to dedicate a thread to this type of cooking and equipment. I'll start out by sharing some on my experiences with CI!
Outstanding Website for Recipes, Care, Photos, etc!
http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipes.htm
Never waste good Fireplace coals!
http://www.bbq-brethren.com/forum/showthread.php?t=73752&highlight=firepit
Live fire and coals!
http://www.bbq-brethren.com/forum/showthread.php?t=49929&highlight=firepit
http://www.bbq-brethren.com/forum/showthread.php?t=81854&highlight=Texas+Red
http://www.bbq-brethren.com/forum/showthread.php?t=70988&highlight=Texas+Red
http://www.bbq-brethren.com/forum/showthread.php?t=116566&highlight=Corn+Cakes
Are you ready for a Heavy Metal Throwdown?
http://www.bbq-brethren.com/forum/showthread.php?t=81244&highlight=Texas+Red
Handing down the knowledge and tradition.
http://www.bbq-brethren.com/forum/showthread.php?t=65563&highlight=camping+pron
Not exactly CI, but still Heavy Metal Cooking!
http://www.bbq-brethren.com/forum/showthread.php?t=79913&highlight=discada
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BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!

Last edited by BobBrisket; 01-12-2012 at 08:36 PM..
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Unread 01-12-2012, 08:02 PM   #2
Boshizzle
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Here are a few things I've cooked in my keg using cast iron cookware.





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Unread 01-12-2012, 08:51 PM   #3
JMSetzler
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Cast Iron Deep Dish Pizza:



Smoked Mac & Cheese:



Pot Roast:



Wampus's Award Winning Peach Bourbon Baked Beans with a Butt:



Cherry-Peach Cobbler on the Grill:



Dutch Oven Baked Beans:



Baked Spaghetti on the Grill:



I love my cast iron.
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Unread 01-12-2012, 09:09 PM   #4
BobBrisket
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OH YEAH!!!! Bring it on...................
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 01-12-2012, 09:14 PM   #5
caseydog
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Bacon cornbread in the Griswold #8 cooked on the 22.5 redhead...







CD
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Unread 01-12-2012, 09:23 PM   #6
Midnight Smoke
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Nothing Cooking but here is part of my collection. I have added a few since these pictures. Recently picked up a square frying pan too.











I may need to pull them all out for another reunion.
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Unread 01-12-2012, 09:23 PM   #7
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Pulled Beef, Mushroom & Onion over biscuits

This cook was for an entry in a previous Chuckie Throwdown, it came out quite tasty if I say so myself.


Decided to use Santa Maria seasoning to start.







On the Sm BGE...





Here we are a few hours in, but what to do with it.....






Almost done...




Put some Mushroom & onions seasoned with Plowboys Bovine Bold on the Lg BGE




Cooked them down a bit.




Added the jus from the beef





Pull the beef




Put the biscuits on




Add the beef to the mushrooms & onions





Biscuits are done.




Doesn't look fabulous, but this was awesome!


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Unread 01-12-2012, 09:42 PM   #8
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I have not had the time to set up one of these but for those of you that are into building stuff here's a link to a homemade electrolysis tub(?) to clean the rust off yer CI

http://www.wag-society.org/Electrolysis/electros_3.php

And an interesting read about seasoning your pan. I know some of you use whatever but the explanation struck me as interesting.

http://sherylcanter.com/wordpress/20...ing-cast-iron/
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Unread 01-12-2012, 10:04 PM   #9
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Stuffed green bell peppers ... cooked in a DO filled with Keri's hog apple beans.
http://www.bbq-brethren.com/forum/sh...ad.php?t=88400
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Unread 01-12-2012, 10:44 PM   #10
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I REALLY like this pic........
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BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 01-12-2012, 11:04 PM   #11
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CI = KILLER GRILL MARKS!
http://www.bbq-brethren.com/forum/sh...ighlight=lodge

Just saying...........
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BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 01-12-2012, 11:23 PM   #12
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Irish Soda Bread today to eat with Bacon smoked yesterday.
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Unread 01-13-2012, 06:44 AM   #13
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Apple Cobbler in a DO



Griswold # 9 from the 1900's


Some from 1820's
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Unread 01-13-2012, 07:18 AM   #14
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If it ain't cooked in CI, it ain't cornbread.

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Unread 01-13-2012, 07:26 AM   #15
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I love making the Pit Boys Baked Beans on the weber grill.



"Smell that? Smells goood."
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