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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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On the road to being a farker
Join Date: 07-01-11
Location: San Jose, California
Downloads: 0
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Looking 110% great!!
![]() SteveT
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Charbroil "Silver", Early Weber 22.5" "one touch" Platinum, with one table |
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#17 |
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On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
Downloads: 0
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Nicely done!
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Jerry - Duelin J's Backyard BBQ Yeah, I'm a stickburner! On a 120 gal. RF (CL find) Chargriller Duo w/SFB, Chargriller Pro w/SFB 26" Masterbuilt kettle ECB Gourmet & ECB w/mods 22 1/2" redhead & an 18" weber ots Oh yeah..... and a Traeger SUPERfast Green and Flame thermapens Apparently I needed an 18 1/2 WSM too..... :becky: |
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#18 |
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is One Chatty Farker
![]() ![]() Join Date: 05-17-09
Location: Summerville, SC
Downloads: 0
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It all looks good, but the ribs, oh my. Pass the plate!
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen ![]() CBJ SCBA Carolina Pit Master |
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#19 |
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Full Fledged Farker
![]() ![]() Join Date: 09-26-11
Location: Lamesa, TX
Downloads: 0
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Very nice spread indeed
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Paula |
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| Tags |
| butt, chicken, drum, dvbbq, Memphis, pron, recipe, rub, sauce, uds |
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