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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-09-2012, 01:16 AM   #16
On the road to being a farker
Join Date: 07-01-11
Location: San Jose, California

Looking 110% great!!

Charbroil "Silver", Early Weber 22.5" "one touch" Platinum, with one table
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Old 01-09-2012, 01:43 AM   #17
duelin j
On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA

Nicely done!
Jerry - Duelin J's BBQ Assassin 24 & an Assassin Grill + 14(?) more...I may have issues......
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Old 01-09-2012, 03:13 AM   #18
is One Chatty Farker

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Join Date: 05-18-09
Location: Summerville, SC

It all looks good, but the ribs, oh my. Pass the plate!
Yoder YS640
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
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Old 01-09-2012, 07:29 AM   #19
Full Fledged Farker

Join Date: 09-26-11
Location: Lamesa, TX

Very nice spread indeed
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butt, chicken, drum, dvbbq, Memphis, pron, recipe, rub, sauce, uds

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