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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 01-06-2012, 02:48 PM   #91
Moose
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Chris, looks like you knocked those meatballs out of the park! Not only a great first entry, but one that's going to be hard to beat.
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Unread 01-06-2012, 04:39 PM   #92
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So, you have a combination of cow an pig in those meatballs. I wonder what kind of clever name we could com up with?

PIGOW

COWIG

BOSWINE

Ooooo, BOSWINE balls!

CD
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Unread 01-07-2012, 05:26 PM   #93
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Find the Meat Balls alongside the Bacon Wrapped Chicken Thighs; I'll give you a hint: they are the round ones covered with bacon
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Unread 01-07-2012, 05:40 PM   #94
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Default May I Present to you......"D-Moinks"

First Throwdown entry!

May I present to you...."D-MOINKS"



Started with 2 lb. of ground deer with beef added.



Added Italian Seasoning, fresh ground pepper, salt.



Sprinkled on some SM Cherry on all. HDD on a few to try for the first time!!




Ready for the smoke!



On the performer with lid thermo reading ~300* One chunk of cherry wood.



Ready for some sauce.



Oh Baby!!



Nice Money shot for me.
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Unread 01-07-2012, 05:56 PM   #95
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Nice DOINKS!

CD
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Unread 01-07-2012, 06:43 PM   #96
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Hey Oldyote... Do the meatballs need to be round? Afterall, balls come in different shapes...









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Unread 01-07-2012, 07:54 PM   #97
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Quote:
Originally Posted by Al Czervik View Post
Hey Oldyote... Do the meatballs need to be round? Afterall, balls come in different shapes...
I'd be happy with roundish.


I think your best bet is to just show your balls to the voters and let them decide.
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Unread 01-07-2012, 07:58 PM   #98
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that right there is down right purdy

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Unread 01-07-2012, 08:16 PM   #99
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Farking Meatball Throwdown

Who had this bright farking idea anyway?
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Unread 01-07-2012, 11:44 PM   #100
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Default BBQ Meatballs Stuffed with Roasted Green Chilies & Oaxaca Cheese

This has been running through my head incessantly.

Quote:
Roasts the cheese hot corn piece
What could that mean??

Quote:
Roasts the cheese hot corn piece is the plate which does with the maize meal thin wheat pancake chip and the melting cheese.
Hmmm.

In an attempt to quell the General's temper, and hopefully hold off his zombie troops....


I present:

BBQ Meatballs Stuffed with Roasted Green Chilies & Oaxaca Cheese
(aka meatloaf, nacho meatballs, SPOINKs)

Started with:




Bacon
Ground Beef
Pork sausage
Hatch peppers
Serrano peppers
Qaxaca cheese
Tortilla chips
Hot salsa

First I needed to roast the chilies. In fact we will Fire Roast the chili peppers. Hear that General??
Fire Roast!


\

Let them cool slightly, then I ran them under cold water and the skin came right off, I also seeded them at this time.



I chopped up the roasted chilies and the qaxaca cheese, and crumbled up the tortilla chips.

I needed a binder, and I could have used oil, I could have used eggs. I like to use mayonnaise.

All into the tub with the ground meats, some spices and salsa.





Got it all combined well.



Those pieces of white is the oaxaca cheese.

Now prepare the covering of the first ball. This IS a ball throwdown right?



Lay in the core of the ball.




This first ball is for the international community and is my rendition of the soccer ball.



Garlic there for size perspective.

Since we have a soccer ball, why not a football for the 'Mericans.



Onto the kettle indirect with charcoal and a small cherry log for 1.5 hours, then sauced with my new bbq sauce in I have in development and let the sauce set.



Cross section of "soccer ball"


Cross section of "football"


Plated with a salad topped with Mexican green onions.





TD Shot



Quote:
Roasts the cheese hot corn piece..... with the maize meal .......and the melting cheese
Here is hoping that the General will be happy.
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Unread 01-07-2012, 11:50 PM   #101
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Great cook John!

Now I'm going to have to rethink mine...
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Unread 01-08-2012, 01:04 AM   #102
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That is absolutely beautiful, John!
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Unread 01-08-2012, 09:45 AM   #103
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GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOAAAAAAAaaaaaaaaa aaaaaaaaaaaaaaallllllll!
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Unread 01-08-2012, 04:48 PM   #104
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Nice balls you have there sir, and quite large I see, different shapes, which is odd, but still very nice
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Unread 01-08-2012, 06:15 PM   #105
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Quote:
Originally Posted by landarc View Post
Nice balls you have there sir, and quite large I see, different shapes, which is odd, but still very nice
I am here as an advocate for those with misshapen balls.
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