The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-04-2012, 02:42 PM   #91
tish
Babbling Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
Default

Michele, that was fatty madness! What a fantastical feast of festive fatties! Where's Phubar when ya need him??
__________________
*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Thanks from:--->
Unread 01-04-2012, 02:45 PM   #92
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by tish View Post
Michele, that was fatty madness! What a fantastical feast of festive fatties! Where's Phubar when ya need him??
You shoulda been there Tish. Those were some good eats! The apple one went very well with the blueberry one I did.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Thanks from:--->
Unread 01-04-2012, 02:49 PM   #93
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

I seriously need to try the apple one, and I love the Wellingtonlike crust
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Thanks from: --->
Unread 01-04-2012, 02:51 PM   #94
tish
Babbling Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
Default

Definitely try the apple, Tim. I did pecan apple crisp in a fattie last week, and darn near cried when it was finished. Gotta do another as soon as this blasted cold snap quits. Too freakin' cold out there for me.
__________________
*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Thanks from: --->
Unread 01-04-2012, 08:02 PM   #95
Pig Daddy
Full Fledged Farker

 
Pig Daddy's Avatar
 
Join Date: 06-15-11
Location: Glen Ellyn, Il
Downloads: 0
Uploads: 0
Default

An inside out Italian Beef Combo fatty!

__________________
http://gebbq.blogspot.com/
Pig Daddy is offline   Reply With Quote


Unread 01-04-2012, 10:09 PM   #96
James Montigny
Knows what a fatty is.
 
James Montigny's Avatar
 
Join Date: 12-11-11
Location: Raymore, MO
Downloads: 0
Uploads: 0
Default

Ferb, I know what we're going to do this weekend!
__________________
Just a guy who smells like a campfire and his WSM
James Montigny is offline   Reply With Quote


Thanks from:--->
Unread 01-06-2012, 11:19 AM   #97
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Anyone feel like smoking a Fatty this weekend?
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Thanks from:--->
Unread 01-06-2012, 11:30 AM   #98
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Mmmmmmmmm Kay. NTTAWWT.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Thanks from:--->
Unread 01-06-2012, 11:42 AM   #99
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Redhot View Post
Ha, ha, none, they were just all begging for some of that meaty goodness! I thought it was funny how they all looked so longing and all of their eyes were glowing in the pic so threw that in the thread.
Do you have a thread somewhere else or could you tell us more about the apple cinnamon fatty? That sounds delicious!
__________________
WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Thanks from:--->
Unread 01-06-2012, 12:30 PM   #100
gaspipe1
Full Fledged Farker

 
gaspipe1's Avatar
 
Join Date: 05-23-11
Location: Cranford, NJ
Downloads: 0
Uploads: 0
Default

I loved them all... and I thought I was slick by adding tater tots.
gaspipe1 is offline   Reply With Quote


Unread 01-06-2012, 12:31 PM   #101
Redhot
is One Chatty Farker

 
Redhot's Avatar
 
Join Date: 04-26-10
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rich Parker View Post
Do you have a thread somewhere else or could you tell us more about the apple cinnamon fatty? That sounds delicious!
I peeled/cored and diced a Granny Smith apple, added brown sugar and cinnamon (I don't measure, sorry, but about 1/4 cup sugar and 1 teaspoon cinnamon) allowed it to sit for about an hour til it "juiced". I used mild sausage and added about 2 tablespoons brown sugar and 1/2 teaspoon cinnamon to it. Smooshed it out into a nice long rectangle then spread the apple mixture on, leaving room at the edges to seal. Carefully roll up short end to short end then be sure all edges are sealed. Smoke the fatty til done. I used seamless Pillsbury crescent dough to cover it. Roll it out in a rectangle too, lay the fatty on it and make diagonal slices from the meat out to the edge. Then just pull the slices over the fatty, crisscrossing them and make sure the last end is sealed (may have to do some stretching). I then brushed it with eggwash (egg white with a little water) and sprinkled on turbinado sugar, baked til golden brown. Probably TMI but hey, it's sometimes better to have too much rather than not enough! That one was really, really good! I think the sugar and cinnamon in the sausage put it over the top.
__________________
Michele >^..^<
22" OTS "Dirty Girl"
Weber Performer/Cajun Bandit "Cajun Queen"
GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73
Avatar by NorthwestBBQ
Redhot is offline   Reply With Quote


Unread 01-06-2012, 02:59 PM   #102
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rich Parker View Post
Do you have a thread somewhere else or could you tell us more about the apple cinnamon fatty? That sounds delicious!
Here's some pics of Redhot's description Rich:







__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 01-11-2012, 11:24 AM   #103
Kathy's Smokin'
is One Chatty Farker

 
Kathy's Smokin''s Avatar
 
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Downloads: 0
Uploads: 0
Default

[QUOTE=deguerre;1905240]Here's some pics of Redhot's description Rich:

That looks like a golden god!
__________________
"Dragona" the Vision Kamado Pro, and a vision she is.
IMBAS MOINK Ball certified by the Kink Of MOINK hisself!
When all else fails just ask yourself, WWBD???
Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!
I got a ZERO for the best back bacon I've ever tasted!

Walk in beauty, Dan Chambers.

Hi!
Kathy's Smokin' is offline   Reply With Quote


Unread 01-12-2012, 05:19 PM   #104
Ribslayer Explosives
Got Wood.
 
Join Date: 01-06-12
Location: Parker Co
Downloads: 0
Uploads: 0
Default My first attempt

My first attempt at a form of fattie. Fattie pie! I used a large clay dish as my bottom mold, lined with plastic.

Sorry about the crappy pictures, but I had no idea at the time if this may be good.



I stuffed with provolone, hash browns (frozen) chilis, corn, black beans, peppers, button mushrooms, onions and plenty of high powered hot sauce.





Ate so much sausage and bacon, what a food coma.
Ribslayer Explosives is offline   Reply With Quote


Thanks from: --->
Unread 01-12-2012, 06:50 PM   #105
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Did a chili fatty a while back. Was happy
Made a weave out of strips of marinated top round.


Fatty was a homemade sausage with chili powder, cumin, salt, pepper, cayenne, oregano, added some Rotel, crushed tomatoes, onions and beans.



__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Reply

Tags
appreciation threads

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cast Iron Cooking Appreciation Thread! Post your creations here! BobBrisket Q-talk 39 08-29-2012 09:16 AM
weber Q appreciation thread mbshop Q-talk 14 06-30-2012 09:12 PM
Rib UN-Appreciation thread bigabyte Q-talk 44 07-12-2011 08:22 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:05 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts