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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2012, 10:20 PM   #1
gaspipe1
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Default Breakfast Fatty

Well, I made my first fatty and thought I would make something that would go great in the morning. I made it with breakfast sausage meat, tater tots cooked half way scrambled eggs and some cheddar. Wrapped it all up in some nice thick bacon. I brought this in to work and everyone went ape sht over it. It was my first but no doubt not my last.

TY Brethren for showing me the light.
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Unread 01-05-2012, 10:22 PM   #2
bigabyte
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Very nice!
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Unread 01-05-2012, 10:28 PM   #3
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That's workin' for me :)
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Unread 01-05-2012, 10:30 PM   #4
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Nice! My SIL keeps asking me to make him a couple of fatties that he can take to work. He raves about them, apparently. You are motivating me to make some fatties for meat head.
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Unread 01-05-2012, 10:31 PM   #5
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It's a thing of beauty, brother!
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Unread 01-05-2012, 10:34 PM   #6
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Quote:
Originally Posted by Boshizzle View Post
Nice! My SIL keeps asking me to make him a couple of fatties that he can take to work. He raves about them, apparently. You are motivating me to make some fatties for meat head.
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Unread 01-05-2012, 10:37 PM   #7
Ole Man Dan
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Looks good.
I've done them with potatoes & cheese, but I haven't used the eggs too.
I'll have to try one of those.
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Unread 01-05-2012, 10:47 PM   #8
Bubba User
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Man o man im drooling over here...might be worth the 3k mile drive
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Unread 01-05-2012, 10:50 PM   #9
caseydog
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I haven't quite figured out how to get all of that stuff into a fatty. I'm guessing it requires a lot of patience, which is not one of my virtues.

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Unread 01-06-2012, 09:38 AM   #10
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Quote:
Originally Posted by caseydog View Post
I haven't quite figured out how to get all of that stuff into a fatty. I'm guessing it requires a lot of patience, which is not one of my virtues.
I have to be honest, it was my first time and very easy. I youtubed it and saw how people rolled it. They lay it all on plastic wrap and then start by folding the meat toward you first... then fold the rear toward the front. Tuck it all in nice and tight. then fold the plastic wrap over the fatty. Grab both ends of the plastic and start spinning till it rolls all up. Then just roll the fatty up in the basket weave and firm it all up with open hands. Place it back in the fridge for a little to firm up and ya golden. Like I said youtube it, it will make more sense. Good luck!
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Unread 01-06-2012, 10:04 AM   #11
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Veddy nice, veddy nice!
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Unread 01-06-2012, 10:35 AM   #12
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OMFG Taters... Brilliant !!!
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Unread 01-06-2012, 02:50 PM   #13
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Very nice indeed. Do you deliver? I'll take two.
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Unread 01-29-2012, 03:32 PM   #14
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Looks Delicious! think I will have to give this one a try!
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Unread 01-29-2012, 03:48 PM   #15
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Nicely done!
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