Brisket UN-appreciation thread - Page 24

bigabyte · 12-22-2011, 07:52 AM

So, really, if you think about it, their problem is more with Chicken than anything.

southernstyle · 12-22-2011, 07:52 AM

ckicken fried brisket.

Groundhog66 · 12-22-2011, 10:15 AM

Quote:

Originally Posted by bigabyte

So, really, if you think about it, their problem is more with Chicken than anything.

Oh no you don't, no smoke screens will be tolerated

Quote:

Originally Posted by southernstyle

ckicken fried brisket.

I'd try that

SDAR · 12-22-2011, 10:17 AM

Quote:

Originally Posted by Groundhog66

Oh no you don't, no smoke screens will be tolerated

I'd try that

That is called steak fingers around here.

Farmer Rob · 12-22-2011, 12:47 PM

Quote:

Originally Posted by BigBellyBBQ

Have you tried beef brisket? It does not dry out as much as chicken brisket.....

beef brisket ?? U mean goat brisket.... or is he cooking cat brisket, i know Tim hates cats

Groundhog66 · 12-22-2011, 03:44 PM

Quote:

Originally Posted by Farmer Rob

beef brisket ?? U mean goat brisket.... or is he cooking cat brisket, i know Tim hates cats

deguerre · 12-22-2011, 04:10 PM

You...you hate...

Cats? Purrrrrrrrrrrrrrrrrrrr

Groundhog66 · 12-25-2011, 10:05 AM

Quote:

Originally Posted by deguerre

You...you hate...

Cats? Purrrrrrrrrrrrrrrrrrrr

I hate no animal, not even cats

Groundhog66 · 01-03-2012, 03:02 PM

Happy New Year everyone

landarc · 01-03-2012, 05:07 PM

The smoker is half loaded and there is also charcoal in the UDS, might be time to throw some brisket flats on the old UDS.

bigabyte · 01-03-2012, 05:10 PM

With a Meatball Throwdown coming up, there is no better time to start grinding up those briskets!

Groundhog66 · 01-03-2012, 05:17 PM

Quote:

Originally Posted by landarc

The smoker is half loaded and there is also charcoal in the UDS, might be time to throw some brisket flats on the old UDS.

I'll be sure to stop by for dinner

Quote:

Originally Posted by bigabyte

With a Meatball Throwdown coming up, there is no better time to start grinding up those briskets!

Rich Parker · 01-03-2012, 07:15 PM

I love me some brisket.

scottjess · 01-04-2012, 02:29 AM

Never cooked a Brisket but love tri-tip.
Before I moved to New Zealand in 2008 I use to cook tri-tips all the time; rain, hail, snow sun who cares :-)
Havent had a tri-tip since moving here since no butcher knows how to cut one.

Snow storm in Reno Nevada 2008; had to have me some Tri-tip.

Quemaster · 01-05-2012, 03:21 PM

I love Brisket! Seasoned properly and slow cooked over mesquite, oak, and cherry.

I can taste my last Brisket, smoked sausage, cheddar, onion, jalapeño sandwich right now. Yum!

12-22-2011, 07:52 AM	#346
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	So, really, if you think about it, their problem is more with Chicken than anything. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-22-2011, 07:52 AM	#347
southernstyle is one Smokin' Farker Join Date: 08-26-11 Location: okeechobee, fl. Downloads: 0 Uploads: 0	ckicken fried brisket. __________________ roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset

12-22-2011, 04:10 PM	#352
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	You...you hate... Cats? Purrrrrrrrrrrrrrrrrrrr __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-03-2012, 03:02 PM	#354
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Happy New Year everyone __________________ Tim -

01-03-2012, 05:07 PM	#355
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	The smoker is half loaded and there is also charcoal in the UDS, might be time to throw some brisket flats on the old UDS. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-03-2012, 05:10 PM	#356
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	With a Meatball Throwdown coming up, there is no better time to start grinding up those briskets! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-03-2012, 07:15 PM	#358
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	I love me some brisket. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

01-04-2012, 02:29 AM	#359
scottjess On the road to being a farker Join Date: 12-25-11 Location: Sparks, NV Downloads: 0 Uploads: 0	Never cooked a Brisket but love tri-tip. Before I moved to New Zealand in 2008 I use to cook tri-tips all the time; rain, hail, snow sun who cares :-) Havent had a tri-tip since moving here since no butcher knows how to cut one. Snow storm in Reno Nevada 2008; had to have me some Tri-tip.

01-05-2012, 03:21 PM	#360
Quemaster Knows what a fatty is. Join Date: 09-09-11 Location: Saint Augustine Fl Downloads: 0 Uploads: 0	I love Brisket! Seasoned properly and slow cooked over mesquite, oak, and cherry. I can taste my last Brisket, smoked sausage, cheddar, onion, jalapeño sandwich right now. Yum! __________________ Brian, Saint Augustine, Fl: Stumps Stretch with 10 Scfm Stoker

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