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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-04-2012, 08:34 AM
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#16 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Harleysville, PA
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Looks more like a divorce cake
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[COLOR=Blue] [COLOR=Black][B][I]Ken Ihrer[/I][/B] 12ft competition trailer Jambo 48 "Bo Diddley" heavily modified SnP "Chickenator" [COLOR=Red]Red[COLOR=Black] and [COLOR=Blue]Blue[COLOR=Black] Super fast [/COLOR][/COLOR]Thermapens[/COLOR][/COLOR] [/COLOR][/COLOR] |
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01-04-2012, 08:41 AM
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#17 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I think you needed more foil to hold it together!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-04-2012, 11:02 AM
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#18 | |
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On the road to being a farker
Join Date: 03-30-10
Location: Wandering Around North America
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Quote:
There is, of course, a delicate balance that has to be played, though. On the down side, more foil would mean less smokey flavor in the cake, and it may be trickier to eat. On the upside, it should hold together better (note to self: be sure to wrap the foil all the way around next time and not just part way) and it would be even less likely that the govment would be able to know what the cake is thinking. All food for thought for sure. --Jonny Rotisserie
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Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. www.AuspitBBQ.com |
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01-04-2012, 11:08 AM
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#19 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Hahaaa... Great job!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-04-2012, 11:23 AM
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#20 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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What a cheat! I was expecting scratch from batter.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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01-04-2012, 12:41 PM
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#21 |
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On the road to being a farker
Join Date: 05-19-09
Location: Ottawa, Ontario
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I believe it's called foreshadowing as most marriages wind up in the dumpster these days. Thumbs up to giving it a whirl, sorta speak,
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Chris, close the windows he's smoking again.  Nondescript No Name No Warranty No Returns Cheap Kamado Clone Brand New WiFi Stoker 22.5 Weber OTG Broil King Sovereign Gasser Weber Smokey Joe, converted to a Mini WSM Orange Thermapen |
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01-04-2012, 02:26 PM
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#22 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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I think a hanging basket would work best!
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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01-04-2012, 04:46 PM
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#23 |
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is one Smokin' Farker
Join Date: 02-25-10
Location: Chicago IL
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Love the money shot!
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Tom Weber OTG Cast Iron Hibachi Large BGE |
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01-04-2012, 05:47 PM
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#24 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Use a Fruitcake,no one can destroy them, and a Rib-o-lator!
Funny post too! |
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01-04-2012, 08:09 PM
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#25 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i think the problem is that the rod needs to be inserted up through the cake rather than sideways. ya get a better balance and thus it doesn't shake the cake apart. yep, thats it, i'm stickin to that.
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george spam, can't live without it |
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01-04-2012, 08:12 PM
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#26 | |
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On the road to being a farker
Join Date: 03-30-10
Location: Wandering Around North America
Downloads: 0
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Quote:
Already I have gotten many good suggestions from fellow Brethren that will improve my recipe. Now I just wonder when the next Zero competition will be to open up that window of opportunity... Or maybe a friend's wedding. Or an ex's wedding...? Come to think of it, I could also try rotisserie cooking a real anniversary cake (where you keep the top part of the wedding cake in the freezer for a year) where the marriage didn't make it to the one-year mark. --Jonny Rotisserie
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Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. www.AuspitBBQ.com |
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01-05-2012, 10:35 AM
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#27 | |
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On the road to being a farker
Join Date: 03-30-10
Location: Wandering Around North America
Downloads: 0
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I have considered using a Rib-o-Lator. I told B-O-B that if I did, he would have to come clean it. The question would then also be how to get a round cake into a rectangular tray. Maybe 4 separate parts, like a cake diorama... --JonnyRotisserie
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Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. www.AuspitBBQ.com |
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01-05-2012, 11:04 AM
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#28 | |
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is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
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Quote:
Plus, they look exactly the way you feel on your wedding day... like you've been through war to get there, but you still have to keep that smile going! makes me smile. 
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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01-05-2012, 01:36 PM
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#29 |
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Full Fledged Farker
 
Join Date: 06-30-09
Location: seatle,wa
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great job jonny. one of the pics should be the logo on a divorce lawyers biz card.
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http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
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01-15-2012, 02:22 PM
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#30 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Moreno Valley Ca
Downloads: 1
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you're a nut
 I love it  |
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| Tags |
| Auspit, campfire cooking, rotisserie, wedding cake |
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