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Old 01-03-2012, 11:16 PM   #1
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Default A Venison Pastrami Sandwich

From this years buck...
I hope the pic doesn't offend anyone....

I trimmed a hind end roast...

butterflied it a bit to even out the thickness..

used my favorite recipe.

seasoned with a mixture of
The cure...this is enough for 5lbs of meat
5 tablespoons Tender Quick
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 teaspoon ground paprika
1 teaspoon ground bay leaves
1 teaspoon ground allspice
1/2 teaspoon garlic powder
This is enough to do 5lb of meat.

Rubbed the cure into the meat, let it cure for 5 days, rinsed and soaked in fresh water for a couple of hours, then seasoned again with a mix of
garlic, allspice, crushed juniper berries, onion powder, crushed bay leaves and mustard seeds

made a mixture of cheeses and bacon to smoke a bit.

caramelized some onions... added kraut, smoked the cheese disc, added beef stock to the venison pastrami during the last 30 minutes, then toasted some bread.

the smokey cheese disc...

The venison pastrami, kraut with caramelized onions, smokey cheese, grilled bread, spicy brown mustard and russian dressing...

....and my sammich. :)

I really didn't shoot a deer just for a sandwich... he will keep me fed this winter. :)

Thanks for looking!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 01-03-2012, 11:35 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Aaaaa! meat comes from dead animals? NOOOO! That does look like a good sandwich Jeanie.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 01-03-2012, 11:39 PM   #3
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Old 01-03-2012, 11:43 PM   #4
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Old 01-03-2012, 11:46 PM   #5
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For a winter of sandwiches like that I'll take out a deer... I ain't gonna even lie!

Awesome as always Jeanie!

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Old 01-04-2012, 02:16 AM   #6
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Old 01-04-2012, 05:18 AM   #7
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Awesome sammie Cowgirl.....another one of your fabulous meals!
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Old 01-04-2012, 05:22 AM   #8
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Now thats a sammie
Looks good as usual

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Old 01-04-2012, 06:26 AM   #9
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Looks mighty tasty Jeanie!!

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Old 01-04-2012, 07:26 AM   #10
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wow that looks good! thanks
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Old 01-04-2012, 07:30 AM   #11
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WOW I could Eat That right off the screen. It looks Perfect
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Old 01-04-2012, 07:48 AM   #12
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Awesome as always!
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Old 01-04-2012, 07:49 AM   #13
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How was the taste and texture compared to typical pastrami? I have a bunch of venison on the freezer from the little 4 pointer i shot this winter and venison pastami sounds interesting.
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Old 01-04-2012, 07:50 AM   #14
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Old 01-04-2012, 07:59 AM   #15
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