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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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From this years buck...
I hope the pic doesn't offend anyone.... ![]() I trimmed a hind end roast... ![]() butterflied it a bit to even out the thickness.. ![]() used my favorite recipe. http://www.bbq-brethren.com/forum/sh...ad.php?t=56614 seasoned with a mixture of The cure...this is enough for 5lbs of meat 5 tablespoons Tender Quick 2 tablespoons brown sugar 1 tablespoon ground black pepper 1 teaspoon ground paprika 1 teaspoon ground bay leaves 1 teaspoon ground allspice 1/2 teaspoon garlic powder This is enough to do 5lb of meat. ![]() ![]() Rubbed the cure into the meat, let it cure for 5 days, rinsed and soaked in fresh water for a couple of hours, then seasoned again with a mix of garlic, allspice, crushed juniper berries, onion powder, crushed bay leaves and mustard seeds ![]() made a mixture of cheeses and bacon to smoke a bit. ![]() caramelized some onions... added kraut, smoked the cheese disc, added beef stock to the venison pastrami during the last 30 minutes, then toasted some bread. ![]() ![]() ![]() the smokey cheese disc... ![]() ![]() The venison pastrami, kraut with caramelized onions, smokey cheese, grilled bread, spicy brown mustard and russian dressing... ![]() ....and my sammich. :) ![]() I really didn't shoot a deer just for a sandwich... he will keep me fed this winter. :) Thanks for looking!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#2 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Aaaaa! meat comes from dead animals? NOOOO! That does look like a good sandwich Jeanie.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 05-17-09
Location: Summerville, SC
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Are you Single? (Just kidding!)
Great looking food, come to expect the best from you!
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen ![]() CBJ SCBA Carolina Pit Master |
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#5 |
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Babbling Farker
![]() ![]() Join Date: 01-19-08
Location: Jamaica
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For a winter of sandwiches like that I'll take out a deer... I ain't gonna even lie!
Awesome as always Jeanie! ![]() Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#9 |
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Babbling Farker
![]() ![]() Join Date: 08-05-09
Location: NE OH-IO
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Looks mighty tasty Jeanie!!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"
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#13 |
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On the road to being a farker
Join Date: 11-23-10
Location: Monson, MA
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How was the taste and texture compared to typical pastrami? I have a bunch of venison on the freezer from the little 4 pointer i shot this winter and venison pastami sounds interesting.
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#14 |
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is One Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Dang girl, you always make me wish.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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#15 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Total gorgeousness!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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