FATTY Appreciation thread, please post your creations here. - Page 4

landarc · 01-03-2012, 04:47 PM

Another fatty, this one may have been less perfect, but, it was from fresh ground Duroc pork, mixed with some Simply Marvelous Cherry rub, with some Phu Quoc black pepper and some hard apple cider, then coated with Simply Marvelous Sweet and Spicy and a little Dizzy Dust, salt free. It was smoked at 225F over a hickory and lump fire in a UDS. The actual blending was done using a 'wet' method, in which the spices and cider were mixed, then the pork was mixed with the liquid. It was all rolled and stored in a plastic bag overnight.

Kathy's Smokin' · 01-03-2012, 04:55 PM

Gore, you are a fatty artist and I worship you. What's the delicious looking 'flat' cue beside the NORML fatty on the left, just above the artichokes? Looks like a deliciously crunchy 'lobster art' cue, and knowing you......

I just ate before I came home and the parade has me drooling again.

bigabyte · 01-03-2012, 04:57 PM

SPAMMY Dean Fatty

It was really good. Even my son who hates SPAM said it was one of the best tasting fatties he had until that point. I haven't made it again though, mostly because I don't want to bother grinding up SPAM. Unless I'm making cake or something.

tish · 01-03-2012, 05:06 PM

I just finished showing all the bacon "sculptures" to Harvard, and he wanted to know if it was possible to get one of Gore's "bacon artiste" t-shirts. I told him Gore doesn't have any logo t-shirts of which I'm aware. Harvard said, "Well, he ought to have some made. There are bacon fans out there waiting to buy them." It cracked me up, but then I realized he was right. Bacon sculpture t-shirts? Put the Bugatti on it. Heck yeah! I'd buy one!

Groundhog66 · 01-03-2012, 05:10 PM

Quote:

Originally Posted by tish

I just finished showing all the bacon "sculptures" to Harvard, and he wanted to know if it was possible to get one of Gore's "bacon artiste" t-shirts. I told him Gore doesn't have any logo t-shirts of which I'm aware. Harvard said, "Well, he ought to have some made. There are bacon fans out there waiting to buy them." It cracked me up, but then I realized he was right. Bacon sculpture t-shirts? Put the Bugatti on it. Heck yeah! I'd buy one!

Agreed

bigabyte · 01-03-2012, 05:11 PM

LM600 · 01-03-2012, 05:14 PM

caseydog · 01-03-2012, 05:19 PM

Quote:

Originally Posted by deguerre

To this day that zero still amazes me.

And yet, he got five votes for tofu.

CD

Gore · 01-03-2012, 05:35 PM

Quote:

Originally Posted by Kathy's Smokin'

Gore, you are a fatty artist and I worship you. What's the delicious looking 'flat' cue beside the NORML fatty on the left, just above the artichokes? Looks like a deliciously crunchy 'lobster art' cue, and knowing you......

I just ate before I came home and the parade has me drooling again.

Thanks Kathy. Here's the link:

http://www.bbq-brethren.com/forum/sh...&postcount=119

That is just some pig candy. Coat some bacon (or pork belly) liberally in brown sugar, add some cayenne if you like and cook it low and slow. You'll know when it is done. It is divine.

Quote:

Originally Posted by tish

I just finished showing all the bacon "sculptures" to Harvard, and he wanted to know if it was possible to get one of Gore's "bacon artiste" t-shirts. I told him Gore doesn't have any logo t-shirts of which I'm aware. Harvard said, "Well, he ought to have some made. There are bacon fans out there waiting to buy them." It cracked me up, but then I realized he was right. Bacon sculpture t-shirts? Put the Bugatti on it. Heck yeah! I'd buy one!

Sorry, no T-shirts here. I'm sure there are places you can have them made and I'm not protective of anything I do. I'm too lazy to do anything like that myself. You're more than welcome to use any image for anything you like (as long as it makes you happy). I expect Costco might even do something like that. I know they used to do coffee mugs anyway. Have at it.

landarc · 01-03-2012, 05:39 PM

Quote:

Originally Posted by caseydog

And yet, he got five votes for tofu.

CD

It amazes me too, although that tofu post was pretty impressive.

Ron_L · 01-03-2012, 05:43 PM

I almost forgot one!

Here is a grate full of the extremely rare bacon-wrapped spherical FATTY...

Groundhog66 · 01-03-2012, 05:48 PM

Quote:

Originally Posted by Ron_L

I almost forgot one!

Here is a grate full of the extremely rare bacon-wrapped spherical FATTY...

Oh no you didn't...

Ron_L · 01-03-2012, 05:52 PM

Quote:

Originally Posted by Groundhog66

Oh no you didn't...

Oh yes I did...

Gore · 01-03-2012, 06:11 PM

While Guerry always liked the bugatti the best, I was partial to Shaun

Shaun really seemed alive and had a personality, especially after my wife took the shears to him. Boy was he upset:

Shaun was pretty easy to put together and oh so tasty!

Here's the write-up:
http://www.bbq-brethren.com/forum/sh....php?p=1550440

Just want to note that none of these things would have looked anywhere near as good without my wife's help, and none of them would even exist if it weren't for the Throwdowns. In a sense, they're all due to Bigabyte.

caseydog · 01-03-2012, 06:18 PM

Quote:

Originally Posted by Ron_L

Oh yes I did...

Ooooo, are we going to have another MOINK brawl?

I don't want to miss this one.

CD

01-03-2012, 04:47 PM	#46
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Another fatty, this one may have been less perfect, but, it was from fresh ground Duroc pork, mixed with some Simply Marvelous Cherry rub, with some Phu Quoc black pepper and some hard apple cider, then coated with Simply Marvelous Sweet and Spicy and a little Dizzy Dust, salt free. It was smoked at 225F over a hickory and lump fire in a UDS. The actual blending was done using a 'wet' method, in which the spices and cider were mixed, then the pork was mixed with the liquid. It was all rolled and stored in a plastic bag overnight. __________________ I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA ^ "I'm Armenian...perhaps...but then again...maybe not..."

01-03-2012, 04:55 PM	#47
Kathy's Smokin' is One Chatty Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada Downloads: 0 Uploads: 0	Gore, you are a fatty artist and I worship you. What's the delicious looking 'flat' cue beside the NORML fatty on the left, just above the artichokes? Looks like a deliciously crunchy 'lobster art' cue, and knowing you...... I just ate before I came home and the parade has me drooling again. __________________ "Dragona" the Vision Kamado Pro, and a vision she is. IMBAS MOINK Ball certified by the Kink Of MOINK hisself! When all else fails just ask yourself, WWGALD??? Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about! I got a ZERO for the best back bacon I've ever tasted! *Walk in beauty, Dan Chambers.* International Whisky Day March 27, 2014

01-03-2012, 04:57 PM	#48
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	SPAMMY Dean Fatty It was really good. Even my son who hates SPAM said it was one of the best tasting fatties he had until that point. I haven't made it again though, mostly because I don't want to bother grinding up SPAM. Unless I'm making cake or something. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-03-2012, 05:06 PM	#49
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	I just finished showing all the bacon "sculptures" to Harvard, and he wanted to know if it was possible to get one of Gore's "bacon artiste" t-shirts. I told him Gore doesn't have any logo t-shirts of which I'm aware. Harvard said, "Well, he ought to have some made. There are bacon fans out there waiting to buy them." It cracked me up, but then I realized he was right. Bacon sculpture t-shirts? Put the Bugatti on it. Heck yeah! I'd buy one! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

01-03-2012, 05:11 PM	#51
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	+1 __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-03-2012, 05:14 PM	#52
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK Downloads: 0 Uploads: 0	+2

01-03-2012, 05:43 PM	#56
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 1 Uploads: 0	I almost forgot one! Here is a grate full of the extremely rare bacon-wrapped spherical FATTY... __________________ "Ron Rico, Boss. You can call me Captain Ron..." Unwrap me! Smoke me! Eat me! The Naked Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-03-2012, 06:11 PM	#59
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Downloads: 0 Uploads: 0	While Guerry always liked the bugatti the best, I was partial to Shaun Shaun really seemed alive and had a personality, especially after my wife took the shears to him. Boy was he upset: Shaun was pretty easy to put together and oh so tasty! Here's the write-up: http://www.bbq-brethren.com/forum/sh....php?p=1550440 Just want to note that none of these things would have looked anywhere near as good without my wife's help, and none of them would even exist if it weren't for the Throwdowns. In a sense, they're all due to Bigabyte. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Cast Iron Cooking Appreciation Thread! Post your creations here!	BobBrisket	Q-talk	39	08-29-2012 09:16 AM
weber Q appreciation thread	mbshop	Q-talk	14	06-30-2012 09:12 PM
Rib UN-Appreciation thread	bigabyte	Q-talk	44	07-12-2011 08:22 PM