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01-03-2012, 11:26 AM
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#1 |
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Babbling Farker
  
Join Date: 08-20-10
Location: Livermore, CA
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FATTY Appreciation thread, please post your creations here.
I thought it would be nice to start a thread to give praise to the Fatty...Whether it be stuffed or nekkid, please share your creations here.
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Tim - |
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01-03-2012, 11:47 AM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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I am a big fan of the fatty...
Nekkid....  My very first stuffed... Sweet Italian stuffed with garlic, spinach, and cheese...  Next up was a ruben fatty....   My first breakfast fatty... and first bacon weave...  Last but not least.... a cheese steak fatty... 
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-03-2012, 11:58 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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I've stuffed with many things. My favorite stuffing is saute'd mushrooms and red pepper and a little onion with garlic, mixed with cream cheese.
 But....over all....I prefer nekkid. A HOT sausage roll, rubbed with SM Sweet & Spicy, smoked for an hour or two until 165 IT. Sliced and served with crackers. 
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi Last edited by Wampus; 01-03-2012 at 12:24 PM.. |
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01-03-2012, 11:58 AM
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#4 |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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01-03-2012, 12:06 PM
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#5 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
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Finally Tim starts a thread that is worth participating in.
 My favorite fatty is onion, mushrooms, garlic and an andouille sausage link. I have stuffed a fatty with blueberry muffin, banana nut muffin, and chocolate chip muffin mix before. The blueberry and banana nut were ok with blueberry being the best but don't try the chocolate chip  |
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01-03-2012, 12:12 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Is this where we post about our dislike for brisket?
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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01-03-2012, 12:17 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I like them both ways. My first ones:
Haven't taken any pics of them since except in the Fatty TD though.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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01-03-2012, 12:19 PM
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#8 | |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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Quote:
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Tim - |
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01-03-2012, 12:40 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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The Pecan Pig was AWESOME!
 I should make another one soon.          
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-03-2012, 12:51 PM
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#11 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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Damn Chris, that sounds/looks like a winning combination
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Tim - |
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01-03-2012, 12:58 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Just take it with a little Lipitor is all.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-03-2012, 01:04 PM
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#13 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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Pork Fatty is the new dessert item this year I think
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Tim - |
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01-03-2012, 01:11 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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Chris - I want to have some of that please!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-03-2012, 01:17 PM
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#15 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
Downloads: 0
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This is my turkey leftover fattie. Rolled itailian sausage stuffed with turkey stuffing and cranberry sauce.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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