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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-01-2012, 09:08 PM   #106
vafish
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Here is mine:



I've added the ball valve on one lower intake and pipe nipples and caps on the other 2 intakes.
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Old 01-01-2012, 10:06 PM   #107
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Here are the 2 Iv'e built..Bulls is mine and Bears was given as a Christmas gift this past sunday.





http://www.bbq-brethren.com/forum/sh...d.php?t=122580

Chicago bears build thread above.

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Old 01-01-2012, 10:19 PM   #108
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Figure I will add my UDS to the this thread for future reference:
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Old 01-02-2012, 06:21 PM   #109
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Very nice Big Kev.

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Old 01-02-2012, 07:16 PM   #110
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Here's mine. Very basic. The way I like things.
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Old 01-04-2012, 12:18 PM   #111
kevine
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Default Getting ready to build my first UDS

Just a couple questions. I just picked up a 34" tall drum, food grade, and a neighbor is taking it to work to have it sandblasted. My questions are:

1. Since it's being sandblasted, I'm assuming I don't need to do a burn, other than maybe taking an angle grinder to any paint remnants (probably none), right?

2. For the heat diffuser, does anyone use a pan filled with water, to allow for steam? Or just use something dry, just to defect too much direct heat?

3. I'm probably going to pick up three 8" pneumatic casters...are these too tall (could cause it to tip over). I was planning on making a dolly out of wood with sheet metal on top, like one a few pages/posts above.
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Old 01-04-2012, 12:19 PM   #112
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Any problems with the wood burning on this UDS base?

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Originally Posted by Blackened View Post

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Old 01-04-2012, 03:03 PM   #113
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