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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-18-2011, 02:06 PM   #1
tortaboy
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Default Smoked Pork Loin is now officially my favorite pork

That is all.
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Unread 12-18-2011, 03:06 PM   #2
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Why is that?
Does your pulled pork suck? ;)
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Unread 12-18-2011, 03:11 PM   #3
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Not yet. Have you tried a great marinated pork tenderloin? Much more flavor than a loin. Kosmos Q pork soak was made for pork tenderloin. Try it it's fantastic and it ain't me alone that thinks like this.
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Unread 12-18-2011, 03:21 PM   #4
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Quote:
Originally Posted by Bbq Bubba View Post
Why is that?
Does your pulled pork suck? ;)
If I respond, this is going into the woodpile fo sur.
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Unread 12-18-2011, 05:26 PM   #5
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Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.
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Unread 12-18-2011, 06:13 PM   #6
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Quote:
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Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.
Gonna do it as soon as we empty out the fridge for Xmas!

Already bought the pink salt.

Do you slice it thinly like Canadian Bacon?
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Unread 12-18-2011, 07:56 PM   #7
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I slice the ends thick. Really like the pepper on them. The rest is sliced half ~1/16" and half ~1/8".
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Unread 12-18-2011, 07:57 PM   #8
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Around here, pork sirloin tip (a better cut than "loin" is actually cheaper by at least $.50 a lb. I buy 'em @ Costco @ $1.99. Rub 'em with garlic EVOO, season 'em with your favorite and smoke 'em to an IT of 150*. YUMMO!
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