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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-15-2011, 09:58 AM   #1
tortaboy
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Default Salt and Pepper Only

I've got an entire cabinet full of rub, but feeling in a Relaxed Mood today....(Started vacation this am...yeah baby!)

I've que'd Tri Tip rubbed with just Salt and Pepper...awesome.

Never smoked brisket with just a Salt and Pepper rub...anyone done this?
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Unread 12-15-2011, 10:01 AM   #2
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Yup....and it comes out really well.....sometimes simple is better as they say.....
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Unread 12-15-2011, 10:01 AM   #3
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Salt pepper and garlic. I like to keep it simple, but garlic is like bacon to me. You can put it on anything and make it better without taking anything away from what it is.
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Unread 12-15-2011, 10:05 AM   #4
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That is the tradition for Texas brisket, salt and pepper
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Unread 12-15-2011, 10:14 AM   #5
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That's how my family likes it the best, just salt and pepper.
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Unread 12-15-2011, 10:18 AM   #6
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Salt & pepper is the Bread and Butter for BBQ... It's just plain good!

Cheers
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Unread 12-15-2011, 10:22 AM   #7
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i was raised on it. my wife told me the other day she loves all the fancy rub and all, but she wants something in the near future with salt and pepper. sometimes its good to get back to the basics
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Unread 12-15-2011, 10:24 AM   #8
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Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.
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Unread 12-15-2011, 10:24 AM   #9
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S&P for nostalgia reasons here as well. Sometimes is just feels good to get back to basics. Cheers, and Happy Smokin'!!!
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Unread 12-15-2011, 10:26 AM   #10
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With beef, no real need for more than S&P IMO. Other stuff can be nice, but not at all necessary.
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Unread 12-15-2011, 10:36 AM   #11
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Quote:
Originally Posted by deltablues69 View Post
Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.
It's like your words were coming out of my mouth. Said perfectly.
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Unread 12-15-2011, 10:48 AM   #12
tortaboy
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Quote:
Originally Posted by deltablues69 View Post
Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.
Funny, I've probably got 30 briskets under my belt now, and I've never tried this.
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Unread 12-15-2011, 12:15 PM   #13
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Just curious, is the ratio 50/50?
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Unread 12-15-2011, 12:21 PM   #14
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beef and pork, that is all I use S&P
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Unread 12-15-2011, 12:27 PM   #15
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I like the simple life. I've come back to just S&P.
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