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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-13-2011, 10:41 PM   #1
Porky Joes
Full Fledged Farker
Join Date: 08-23-10
Location: Des Plaines, IL
Default HELP!!! I made a mistake canning my BBQ sauce

So I just put the last of my jars into the canner and then I saw the dry ingredients sitting on the counter. OOOPSSS!!! I forgot to put them in. I was thinking tomorrow that I could empy the sauce with the dry ingredients back into the pan and reheat it. I would then can it again using new lids.

Please advise if this is ok.
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Old 12-13-2011, 11:05 PM   #2
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Join Date: 01-19-08
Location: Jamaica

I'm thinking that should be fine.
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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Old 12-13-2011, 11:09 PM   #3
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Join Date: 12-31-09
Location: Hernando,MS

Yes,as long as you go through the WHOLE process again,using new lids and Re-sterilized jars.
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Old 12-13-2011, 11:46 PM   #4
Smiter Q
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Join Date: 05-05-10
Location: Austin - TX

As above.. and you are good to go.
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11
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Old 12-14-2011, 06:20 AM   #5
is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN

Originally Posted by Hoss View Post
Yes,as long as you go through the WHOLE process again,using new lids and Re-sterilized jars.
Yes, but you may cook it too much if you have already sealed the jars.
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