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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-13-2011, 10:41 PM   #1
Porky Joes
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Default HELP!!! I made a mistake canning my BBQ sauce

So I just put the last of my jars into the canner and then I saw the dry ingredients sitting on the counter. OOOPSSS!!! I forgot to put them in. I was thinking tomorrow that I could empy the sauce with the dry ingredients back into the pan and reheat it. I would then can it again using new lids.

Please advise if this is ok.
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Unread 12-13-2011, 11:05 PM   #2
Phrasty
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I'm thinking that should be fine.
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Unread 12-13-2011, 11:09 PM   #3
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Yes,as long as you go through the WHOLE process again,using new lids and Re-sterilized jars.
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Unread 12-13-2011, 11:46 PM   #4
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As above.. and you are good to go.
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Unread 12-14-2011, 06:20 AM   #5
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Quote:
Originally Posted by Hoss View Post
Yes,as long as you go through the WHOLE process again,using new lids and Re-sterilized jars.
Yes, but you may cook it too much if you have already sealed the jars.
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