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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-11-2011, 08:49 PM
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#1 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Cheeze pleeze,cold smoked.....
This is SO STUPID EASY! Soldering iron,bean can,wood chips.Cold smoke in ANY weather.If it's hot out,fill the waterpan with ice to keep the temp down.These make great Christmas "Happys".
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12-11-2011, 08:57 PM
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#3 |
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is one Smokin' Farker
  
Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
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No kidding? This seems so easy. What am I missing?
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KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com |
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12-11-2011, 08:58 PM
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#4 | |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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Quote:
It states soldering IRON.  Freezer Ziplocs and into the fridge for a week or two to mellow.A necessary step indeed.  |
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12-11-2011, 08:59 PM
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#5 | |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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Quote:
Nothing.It IS that easy.  |
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12-11-2011, 09:13 PM
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#6 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
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Cheese looks awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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12-11-2011, 09:26 PM
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#7 |
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On the road to being a farker
Join Date: 11-11-11
Location: Sumner, WA
Downloads: 0
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Love it. Very ingenious.
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Old #4 kamado, 32" SS Gas Grill with ceramic plates, Infrared rotisserie and side burner. Best cleaning towels I've found- http://davidwilliams.norwex.biz/?p=start&lang=EN |
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12-11-2011, 09:49 PM
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#8 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
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great job! I've heard that it's best to mellow it as well. Just curious, how long did you leave it in the smoke and what type of wood?
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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12-11-2011, 09:52 PM
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#9 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
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Looks good :)
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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12-11-2011, 10:02 PM
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#10 | |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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Quote:
In the smoke for 90 minutes.I used Jack Daniels wood chips.I will rest in the fridge,in the freezer ziplocs for at LEAST a week,maybe 10 days.These were 8 oz blocks. |
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12-11-2011, 10:53 PM
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#11 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Looks good! wanna try this. I think it's JUST starting to cool down here (and when I say that I mean 70's at night
 ) This is on the list. Thanks for the reminder. Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-12-2011, 03:11 PM
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#12 |
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Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
Downloads: 0
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Smoked cheese is just the best!
Not sure if you Guys can get these on the other side of the pond but a Pro Q Cold Smoke Generator is awesome. A fine mesh square that you fill with dust and let smoulder....lasts about 10 to 12hrs on 100grams of dust...here it is, Mods, please, if this deemed incorrect, please remove the link - I have no affiliation to this company (indeed, I bought mine elsewhere) http://www.macsbbq.co.uk/CSG.html |
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12-12-2011, 03:25 PM
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#13 |
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is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
Downloads: 0
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That is WAAAAAYY too easy. Here I was trying to engineer a new way to create cold smoke - you totally dumbed it down. Awesome, I'm going to steal your idea! Thank you!
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Joe. UDS, mUDS, Deluxe Traeger, Infrared Grill; Maverick ET-732, iQue 110, RT600C Thermapen |
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12-12-2011, 04:12 PM
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#14 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
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Nice, I love smoked cheese. Thanks for sharing.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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12-12-2011, 07:25 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Great lookin' cheese Hoss!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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