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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2011, 12:08 PM   #436
tony69
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Default Torture

Man, I just ate a crappy day old Wendys burger & after looking at all this delishiousness has made me feel like I never ate & am now again starving! But thank you all for the awesome pics.
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Unread 12-08-2011, 11:14 AM   #437
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Unread 12-08-2011, 11:18 AM   #438
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I took the Art History Comps, and Passed on the first try.
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Unread 12-08-2011, 01:52 PM   #439
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Just some apple-smoked spare ribs...
(No spritz, no foil, just some SM Cherry and a little love)







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Unread 12-08-2011, 01:58 PM   #440
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Tri-tip is better than brisket!
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Unread 12-08-2011, 02:33 PM   #441
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Quote:
Originally Posted by deguerre View Post
Guerry, you're killing me with that sandwich! I would so bite into that...and eat all of it.
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Unread 12-09-2011, 10:20 AM   #442
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Quote:
Originally Posted by Ryan Chester View Post
Tri-tip is better than brisket!

Me loves Tri-Tip!
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Unread 12-09-2011, 10:31 AM   #443
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Default Pic's off the "Kooker"

Perhaps these will help "illuminate" how much we like good "q".

Last edited by mtbchip; 03-24-2012 at 11:06 AM..
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Unread 12-09-2011, 11:35 AM   #444
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that might just be my favorite pron ever.
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avatar by grillman. patent pending. :mad2::becky:
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Unread 12-09-2011, 01:12 PM   #445
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How about a little whole Hog, some butchering, sausage and SCRAPPLE!!!
Attached Images
File Type: jpg P10100032.jpg (141.9 KB, 161 views)
File Type: jpg IMG_2352.jpg (91.6 KB, 158 views)
File Type: jpg IMG_23462.jpg (44.6 KB, 158 views)
File Type: jpg IMG_23752.jpg (42.3 KB, 157 views)
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Unread 12-09-2011, 02:41 PM   #446
Moose
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Unread 12-16-2011, 01:26 PM   #447
Ashmont
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Quote:
Originally Posted by Ashmont View Post
For Deguerre! and Historical reference...


VAT O'Cheese!





Ingredients:
- loaf of bread from Bread Co- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store, and the bread at Bread Co is SO good!)
-12 oz shredded swiss cheese
-large tub of WHIPPED cream cheese
-1 cup parmesan


Bake 325 for about and hour or cheese becomes hot and melted awesomeness
...
Bump
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Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
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Unread 01-03-2012, 03:46 PM   #448
deguerre
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Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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Unread 01-20-2012, 07:50 PM   #449
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Quote:
Originally Posted by Moose View Post












great pron like always
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Unread 01-20-2012, 10:49 PM   #450
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Quote:
Originally Posted by deguerre View Post


Awesome job deguerre.
You managed to make my dinner seem insignificant...again!
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gratuitous pron, meat me in St Louis, Now I'm hungry farkers!, objectification of food, pron shameless pron

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